crystallamp

my brother in christ you cannot be more wrong and I'm so tired. also if you ask a random stranger this in real life, a random stranger who's mature enough to understand the difference between fiction and reality, they will look at you like you speak gibberish.

proship stance = anti harassing real people over goddamned fiction. your kink is not my kink and that's okay. don't like don't read. there are some prompts that trigger the fuck out of me. I don't read it. I don't even like it. but I will defend its rights to exist because

1.) it is fiction

2.) no one in real life is harmed

3.) it cannot harm you unless you go searching for it, knowing it will upset or trigger you

4.) a lot of victims and survivors cope and heal through fiction, a safe and controlled environment

5.) censorship is a fascist tool. once you allow one thing to be censored because someone somewhere doesn't want it to exist, anything and everything can and will be censored.

garlic blossoms (allium) balls of tiny flowers, may be white to deep purple. literally just the flowering head of the garlic you use in food. it tastes like garlic. but colorful.

elderflower, the blossom of the elderberry bush. can be battered and fried. excellent with elderberry syrup or honey. tastes fruity with a tiny hint of anise. also good in teas and sweets.

Calendula, also known as pot marigold. (please, verify you’re using pot marigold, not regular marigold. calendula is actually a daisy.) tastes similarish to bell pepper, sans crunch. leaves are also edible. should be grown with broadleaf plantain:

as a poultices of calendula and plantain can be used to rapidly heal small cuts and scrapes, and are also helpful for other dermatitis. don’t use it on deep wounds though, as it can and will cause the surface skin to heal before the underlying tissues. all of broadleaf plantain is also edible. if bitter.

The flowers that come from any brassica (cabbage, radishes, broccoli, kale, etc) are all excellent and taste like the rest of the plant.

Queen Anne’s lace blossoms, (daucus carota, just like our domestic carrots) super common wild plant, and the flowers make a jelly that tastes kind of like pink lemonade?? It’s /delicious./ but make 100% sure you have a correct identification as water hemlock and other toxic species look similar.

Rose!!! Rose flavoured things taste exactly as they smell. So scrumptious!

[X] Big leaf maple (Acer macrophyllum) blossoms are excellent in fritters.

[X] Dandelion (Taraxacum offinale) is also excellent in fritters, or my favorite is separating the petals and mixing them into pancake batter.

[X] Miner’s lettuce (Claytonia sibirica) flowers have a delicate, lettuce-like taste.

[X] Oregon grape (Berberis/Mahonia aquafolium) flowers are delightfully sour. I like to pick off a few small flowers from the cluster!

[X] Wood sorrel (Oxalis sp.) also sour (from oxalic acid).

[X] Red clover (Trifolium pratense) is mildly sweet.

When eating wild plants, you should be completely certain in your identification and aware of any lookalikes. Be sure you are allowed to harvest and that the area has not been sprayed by any chemicals. Many of these plants are also medicine, so you should be sure that you can safely ingest them (do your research before putting things in your face pls). This was just intended to get them on your radar!