My Keto Recipes

Bacon, turkey sausage patties, and queso fresco simmered in guacamole salsa! 😋

My new fave dessert are the caramel dark chocolate peanut ice cream bars from Enlightened! 😋

PUMPKIN SPICE EVERYTHING!!! One of the most delicious keto cheesecakes I’ve ever had, pumpkin!! Only 3 net carbs per serving! It pairs well with my pumpkin spice (sugar free) coffee creamer and pumpkin spice whip topping. 😊 🍁

Ground beef, Italian sausage, grated Parmesan, pork rinds, shredded mozzarella, eggs, onion powder, Italian seasoning.

Hitting 100 degree weather in Texas! Had to make a refreshing snack! We LOVED this watermelon pizza! The white cream is just a mixture of cream cheese, whip cream, powdered sugar (I use swerve), and vanilla! Just top it with sliced fruits and chia seeds! I highly recommend!!

I topped mine with whip cream, keto chocolate drizzle, and crushed pecans.

Made some bun-less burgers for dinner using a fresh tomato right from my garden! The best tomatoes come straight from the vine, they are much sweeter!

Tried this chicken and broccoli casserole the other night. It came out better than I thought!

Cheese burger patties from scratch and a side of Brussels sprouts w/ bacon!

Another new recipe I tried! This is my breakfast for today: Strawberries and cream chia seed pudding! (Added blueberries to this one)

We went a little fancy with this one! T-bone steak with bacon wrapped asparagus! Another meal that pairs GREAT with wine!

So I found this recipe and had to try it! No-bake Peanut butter and chocolate cheesecake! Yes, it’s keto!! It came out way better than I thought! I totally recommend! (Found the recipe on Pinterest)

I put this amazing meal together for lunch today! Sausage w/ queso fresco, simmered in tomato sauce with green peppers, onions, and green zucchini!

Stuffed green peppers!!

Grilled wings w/lemon pepper seasoning! Goes great with this sugar free BBQ sauce! Only 2 carbs per serving! (2tbsp)

Keto fried chicken! One of my new faves! Easy to make and really low carb! Just dip chicken breast in egg yolk, then dip into almond flour (you may also use crushed pork rinds). Fry chicken in pan, covered. (I use olive oil) It can also be oven baked! Top with your favorite sauce or cheese!