#asparagus

National Bowling Day (8/9) Only 1 out of a 100 of us go bowling, about once a month. What does a vegetable get in bowling? A-spare-I-guess Last night I shared some dad jokes at a bowling alley. Some of my jokes struck out. The audience was split, so I’ll spare you here.

Via NYT Cooking. 4 servings 1 large lemon 1 tablespoon olive oil 1 (16 to 18-ounce) package shelf-stable potato gnocchi 1 bunch (about 1 pound) asparagus, tough ends removed and stalks cut into ½-inch pieces Kosher salt (such as Diamond Crystal) 1 tablespoon unsalted butter ¾ cup heavy cream ¾ cup low-sodium vegetable or chicken broth  Black pepper  ¼ cup grated Parmesan, plus more for…