#asparagus

put a pot on to boil, then preheat a skillet on medium (4),

prep asparagus (cut ends), wash + dry, drizzle olive oil into the pan, toss in asparagus, sprinkle generously w garlic powder and salt, toss, then once they start to look toasty, turn down to low (2) and add water from the pasta pot + cover for a few more minutes

National Bowling Day (8/9) Only 1 out of a 100 of us go bowling, about once a month. What does a vegetable get in bowling? A-spare-I-guess Last night I shared some dad jokes at a bowling alley. Some of my jokes struck out. The audience was split, so I’ll spare you here.

Via NYT Cooking. 4 servings 1 large lemon 1 tablespoon olive oil 1 (16 to 18-ounce) package shelf-stable potato gnocchi 1 bunch (about 1 pound) asparagus, tough ends removed and stalks cut into ½-inch pieces Kosher salt (such as Diamond Crystal) 1 tablespoon unsalted butter ¾ cup heavy cream ¾ cup low-sodium vegetable or chicken broth  Black pepper  ¼ cup grated Parmesan, plus more for…