Bonjour Salope

These cookies are a delicious blend of traditional chocolate chip cookies and Nutella. They're chewy and soft, with a gooey Nutella centre that oozes out with each bite. It's ideal for satisfying your sweet tooth.

Instructions: Preheat the oven to 350 degrees Fahrenheit 175 degrees Celsius. Cream the butter and sugar together in a large mixing bowl until light and fluffy. Incorporate the eggs and vanilla extract. Whisk together the flour, baking soda and salt in a separate bowl. Add the dry ingredients to the wet ingredients gradually, mixing until just combined. Incorporate the chocolate chips. Scoop out 1 tablespoon of dough with a small cookie scoop or spoon and flatten it slightly in the palm of your hand. 1 teaspoon Nutella should be placed in the centre of the flattened dough. Scoop out another tablespoon of dough and slightly flatten it in your palm. Place it on top of the Nutella-filled dough and seal the edges with your fingers. Form a ball of dough between your palms. Repeat with the remaining dough and Nutella, spacing the balls about 2 inches apart on a parchment-lined baking sheet. Cook for 12-15 minutes, or until the edges are golden brown. Allow the cookies to cool for 5 minutes on the baking sheet before transferring them to a wire rack to cool completely.

Indulge in the refreshing taste of homemade mint chocolate chip ice cream, bursting with creamy goodness and dotted with rich chocolate chips. This classic frozen treat is perfect for cooling off on hot summer days or satisfying your sweet tooth any time of year.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1/4 teaspoon salt. 1 teaspoon pure vanilla extract. 1 teaspoon peppermint extract. Green food coloring optional. 1/2 cup mini chocolate chips.

Instructions: In a mixing bowl, whisk together heavy cream, milk, sugar, salt, vanilla extract, and peppermint extract until sugar is dissolved. If desired, add a few drops of green food coloring for a vibrant green color. Pour the mixture into an ice cream maker and churn according to manufacturer's instructions. During the last few minutes of churning, add in mini chocolate chips and continue churning until evenly distributed. Transfer the ice cream to an airtight container and freeze for at least 4 hours or until firm. Serve scoops of mint chocolate chip ice cream in cones or bowls, and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

This is a hearty and tasty pressure cooker recipe for lenticchie in umido, which is stewed lentils with sweet corn. This dish is great for a healthy weeknight dinner because it's quick and easy to make.

Ingredients: 1 cup dried lentils. 1 onion, finely chopped. 2 cloves garlic, minced. 1 carrot, diced. 1 celery stalk, diced. 1 can 14 oz diced tomatoes. 1/2 cup corn kernels. 2 cups vegetable broth. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste. 2 tablespoons olive oil.

Instructions: Rinse the lentils under cold water and set aside. In the pressure cooker, heat olive oil over medium heat. Add chopped onion and garlic, saut until softened. Stir in diced carrot and celery, cook for an additional 2 minutes. Add rinsed lentils, diced tomatoes, corn kernels, vegetable broth, thyme, rosemary, salt, and pepper. Secure the lid on the pressure cooker and cook on high pressure for 10 minutes. Once done, release the pressure naturally for 5 minutes, then do a quick pressure release. Adjust seasoning if necessary and serve hot. Garnish with fresh herbs or grated cheese if desired.

Prep Time: 15 minutes

Cook Time: 10 minutes

Experience the bold flavors of Thailand with these Spicy Thai Grilled Shrimp. The perfect combination of sweet, savory, and spicy will make these shrimp skewers a hit at your next barbecue.

Ingredients: 1 lb large shrimp, peeled and deveined. 2 tbsp soy sauce. 2 tbsp fish sauce. 1 tbsp Sriracha sauce. 2 cloves garlic, minced. 1 tbsp fresh ginger, grated. 2 tbsp brown sugar. 2 tbsp lime juice. 1 tbsp vegetable oil. Fresh cilantro, chopped for garnish.

Instructions: Get soy sauce, fish sauce, Sriracha, garlic, ginger, brown sugar, lime juice, and vegetable oil in a bowl. Mix these together to make the marinade. Pour half of the marinade over the shrimp in a plastic bag that can be closed again. Place the bag in the fridge for at least 30 minutes with the lid on. Warm up the grill over medium-high heat. Put the shrimp on skewers while saving some of the marinade to baste them. Grill the shrimp for two to three minutes on each side, basting them with the marinade you saved, until they are opaque and lightly charred. Take the shrimp off the grill and add fresh cilantro on top. Enjoy the spicy Thai grilled shrimp while it's still hot!

Prep Time: 40 minutes

Cook Time: 6 minutes

Nutrient-rich curried carrot juice recipe. The perfect blend of flavors to keep you feeling satisfied and energized.

Indulge in these delightful gluten-free Sublinzer cookies that are packed with almond and coconut goodness, studded with dark chocolate chips and nuts.

Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil melted. 1/2 cup honey or maple syrup. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips. 1/4 cup chopped nuts e.g., walnuts or pecans.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the coconut flour, baking soda, salt, and almond flour in a bowl and mix them together. Melt the coconut oil and mix it with the honey or maple syrup and vanilla extract. To make cookie dough, mix it well. Add the chopped nuts and dark chocolate chips to the dough and mix them in. Place spoonfuls of the dough on the baking sheet that has been prepared. Flatten the dough balls and then shape them into cookies. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty gluten-free Sublinzer cookies after they've cooled down!

Prep Time: 15 minutes

Cook Time: 10-12

With these tasty Hawaiian Chicken Kabobs, you can feel like you're in the tropics. Grilled to perfection, this dish has sweet pineapple, juicy chicken, and bright vegetables. You should make this dish for your summer BBQs!

Ingredients: 2 lbs boneless, skinless chicken breasts, cut into 1-inch cubes. 1 cup pineapple chunks. 1 red bell pepper, cut into chunks. 1 yellow bell pepper, cut into chunks. 1 red onion, cut into chunks. 1/2 cup soy sauce. 1/4 cup honey. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 teaspoon ginger, grated. Wooden skewers, soaked in water for 30 minutes.

Instructions: For the marinade, mix soy sauce, honey, vegetable oil, garlic powder, and ginger powder in a bowl. Pour half of the marinade over the chicken cubes in a plastic bag that can be closed again. Put the bag in the fridge for at least an hour, but preferably overnight. Warm up the grill over medium-high heat. On the soaked wooden skewers, alternately thread chunks of chicken marinated in a sauce, bell peppers, red onion, and pineapple chunks. Use the rest of the marinade to brush on the skewers. Turn the kabobs over every so often for 10 to 15 minutes, or until the chicken is cooked through and has a nice char. Serve the Hawaiian Chicken Kabobs hot and enjoy the tastes of the tropics!

Prep Time: 75 minutes

Cook Time: 15 minutes

Easy Slow Cooker Chicken Marinara recipe. Perfect for a hearty dinner with minimal effort.

Indulge in these delicious vegan chocolate chip donuts, perfect for any occasion. They are easy to make and even easier to enjoy!

Ingredients: 2 cups all-purpose flour. 3/4 cup sugar. 2 tsp baking powder. 1/2 tsp salt. 3/4 cup almond milk. 1/4 cup coconut oil. 1 tsp vanilla extract. 1/2 cup vegan chocolate chips.

Instructions: Warm the oven up to 350F 175C and grease a donut pan. Put the flour, sugar, baking powder, and salt in a large bowl and mix them together. The dry ingredients should be mixed with the almond milk, coconut oil, and vanilla extract until everything is well mixed. The vegan chocolate chips should be carefully mixed in. Fill up the donut pan about three quarters of the way to the top with batter. If you stick a toothpick into a donut, it should come out clean after 12 to 15 minutes. The donuts should cool in the pan for a few minutes before being moved to a wire rack to cool all the way down. If you want, you can melt some more vegan chocolate chips and drizzle them over the donuts before serving.

Prep Time: 15 minutes

Cook Time: 15 minutes

A tasty breakfast tart made with eggs, milk, caramelized onions, goat cheese, fresh thyme, and chopped bread. The tart has the earthy flavors of mushrooms, the sweetness of onions, and the tanginess of goat cheese.

Ingredients: 6 slices bread, cubed. 1 cup mushrooms, sliced. 1 large onion, thinly sliced. 100g goat cheese, crumbled. 2 tsp fresh thyme leaves. 6 eggs. 1 1/2 cups milk. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: Preheat oven to 350F 175C. In a skillet, heat olive oil over medium heat. Add sliced onions and cook until caramelized, about 15-20 minutes. Remove from skillet and set aside. In the same skillet, add mushrooms and cook until golden brown. Remove from heat and set aside. In a large bowl, whisk together eggs, milk, salt, and pepper. Grease a tart pan and arrange bread cubes evenly at the bottom. Top with caramelized onions, cooked mushrooms, crumbled goat cheese, and fresh thyme leaves. Pour the egg mixture evenly over the ingredients in the tart pan. Bake in the preheated oven for 35-40 minutes or until the top is golden brown and the eggs are set. Remove from oven and let it cool for a few minutes before serving. Slice and serve warm. Enjoy!

Prep Time: 20 minutes

Cook Time: 40 minutes

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Cedar plank smoked salmon is moist, tender, flavorful, simple to prepare for summer gatherings.

Craving a delicious twist on a classic sandwich? Try our Ultimate French Toast Grilled Cheese recipe for a meal that's perfect any time of day.

With this easy-to-follow recipe, you can make the best coffee in New York City. You can enjoy this drink whether you're from the area or just passing through. It will wake you up and make your day better.

Ingredients: 2 cups of freshly roasted coffee beans. 16 ounces of filtered water. Milk or cream optional. Sugar or sweetener optional.

Instructions: Make the coffee beans into a medium-coarse powder. Bring the filtered water to a boil and then let it cool down to about 200F 93C. For a pour-over or French press, put the coffee grounds in the machine. Slowly pour the hot water over the coffee grounds so that they are all covered. For a French press, let the coffee steep for 4 minutes. For a pour-over, let it steep for 2 to 3 minutes. For a French press, stir the coffee slowly and press down on the plunger. For a pour-over, let the coffee drip through the filter. Put the coffee that has been brewed into your favorite mug. If you want, you can add milk or cream and sugar or another sweetener to taste. Have a great time with your tasty NYC coffee!

Prep Time: 5 minutes

Cook Time: 5 minutes

These easy no-yeast beignets are a quick and delicious treat that can be made without the need for yeast or rising time. They are perfect for breakfast or as a sweet snack. The dough comes together in minutes, and the frying process is simple. Dust them with powdered sugar for an authentic beignet experience!

Ingredients: 2 cups all-purpose flour. 2 tablespoons granulated sugar. 1 tablespoon baking powder. 1/2 teaspoon salt. 1/2 cup milk. 1/4 cup water. 1 large egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. Vegetable oil for frying. Powdered sugar for dusting.

Instructions: In a mixing bowl, combine the all-purpose flour, granulated sugar, baking powder, and salt. In a separate bowl, whisk together the milk, water, egg, melted butter, and vanilla extract. Pour the wet ingredients into the dry ingredients and stir until a dough forms. Heat vegetable oil in a deep frying pan or pot to 350F 175C. Drop spoonfuls of the dough into the hot oil, and fry until they are golden brown on both sides, about 2-3 minutes per side. Remove the beignets from the oil and drain them on a paper towel-lined plate. Dust the beignets with powdered sugar while they are still warm. Serve the no-yeast beignets warm and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

Delicious Grazing Board featuring a perfect mix of salty, sweet, and crunch.

This Nachos Platter with Sour Cream, Beef, Guacamole, and Red Peppers is a crowd-pleaser that's ideal for game day, movie night, or any other casual gathering. It's simple to make and packed with delicious flavors and textures.

Instructions: Preheat the oven to 350F. Brown the ground beef in a skillet over medium heat. Cook until the taco seasoning and water have been absorbed by the beef in the skillet. Arrange the tortilla chips on a baking sheet in a single layer. einsteineruploading up to get together with. On top of the cheese, place the ground beef. On top of the beef, scatter sliced red peppers, chopped cilantro, and diced red onions. Bake for 5-7 minutes, or until the cheese is melted and bubbly, in a preheated oven. Dollop sour cream and guacamole on top. Serve immediately and enjoy.

Indulge in the perfect combination of sweet and salty with this low-carb chocolate dipped bacon. It's a delightful snack that's both delicious and satisfying without the guilt of high carbs.

Ingredients: 6 slices of thick-cut bacon. 2 ounces of dark chocolate 85% cocoa or higher. 1 tablespoon of coconut oil. 1 tablespoon of powdered erythritol or your preferred low-carb sweetener. 1/4 teaspoon of vanilla extract. Pinch of sea salt.

Instructions: Set the oven temperature to 400F 200C. Arrange the bacon slices on a parchment paper-lined baking sheet. Bake the bacon for 15 to 20 minutes, or until it's crispy, in a preheated oven. Watch it closely to avoid overcooking. After taking the bacon out of the oven, place it on a plate covered with paper towels to absorb any leftover grease. Allow it to cool fully. Mix the coconut oil and dark chocolate in a bowl that is safe to use in the microwave. Once the chocolate is completely melted and smooth, microwave it for 20 seconds at a time, stirring after each 20 seconds. Mix the vanilla extract, sea salt, and powdered erythritol into the melted chocolate mixture. Let any excess drip off after dipping each bacon slice halfway into the chocolate mixture. After returning the bacon covered in chocolate to the parchment paper, allow it to cool for approximately ten minutes at room temperature. For an added flavor boost, feel free to top with a little more sea salt. To make the chocolate harden, refrigerate the bacon for approximately half an hour. Your Low Carb Chocolate Dipped Bacon is ready to eat once the chocolate sets.

Prep Time: 10 minutes

Cook Time: 20 minutes