#cookieaddict

These Quick and Easy S'mores Cookies perfectly capture the classic s'mores flavors in a cookie form. These cookies, made with graham cracker crumbs, chocolate chips, and mini marshmallows, are sure to be a hit for dessert or a sweet snack.

Ingredients: 1 cup all-purpose flour. 1 cup graham cracker crumbs. 1/2 teaspoon baking soda. 1/2 teaspoon salt. 1/2 cup unsalted butter, softened. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 teaspoon vanilla extract. 1 large egg. 1 cup chocolate chips. 1 cup mini marshmallows.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the flour, graham cracker crumbs, baking soda, and salt. In a separate large bowl, cream together the softened butter, granulated sugar, brown sugar, and vanilla extract until smooth. Beat in the egg until well combined. Gradually add the dry ingredients to the wet ingredients and mix until just combined. Stir in the chocolate chips. Scoop tablespoon-sized portions of dough and place them on the prepared baking sheet, spacing them apart. Gently press a few mini marshmallows onto the top of each cookie dough portion. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10-12

These Cranberry Oatmeal White Chocolate Chip Cookies are the perfect combination of sweet and tart. The chewy oatmeal base is studded with dried cranberries and creamy white chocolate chips, making them a delightful treat for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 1 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. 2 cups rolled oats. 1 cup dried cranberries. 1 cup white chocolate chips.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla extract. In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Stir in the rolled oats, dried cranberries, and white chocolate chips until they are evenly distributed throughout the cookie dough. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious Cranberry Oatmeal White Chocolate Chip Cookies!

Prep Time: 15 minutes

Cook Time: 10-12

Indulge in the delightful combination of creamy peanut butter and sweet Hershey's Kisses with these Peanut Butter Kiss Cookies. These cookies are easy to make and perfect for any occasion.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup packed brown sugar. 1 large egg. 2 tablespoons milk. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1 teaspoon baking soda. 1/2 teaspoon salt. Hershey's Kisses, unwrapped.

Instructions: Before you start cooking, heat the oven to 375F 190C. Add the peanut butter, brown sugar, egg, milk, and vanilla extract to a large mixing bowl. Beat the ingredients together until they are well blended. Mix the flour, baking soda, and salt together in a different bowl. Mix the dry ingredients in slowly while adding them to the peanut butter mixture. Do this until you get a soft cookie dough. Making the dough into 1-inch balls, put them on a baking sheet that hasn't been greased. The cookies should be baked in a hot oven for 8 to 10 minutes, or until they turn golden brown. As soon as you take the cookies out of the oven, press an unwrapped Hershey's Kiss into the middle of each one. Let the cookies cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way. The cookies are ready to be eaten once they are completely cool.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the delectable goodness of mini chocolate chip cookies. These bite-size treats are ideal for satisfying your sweet tooth.

Ingredients: 1 cup all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1/4 cup unsalted butter, softened. 1/4 cup granulated sugar. 1/2 cup packed light brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup mini chocolate chips.

Instructions: Preheat the oven to 350F 175C. Line a baking sheet with parchment paper. In a small bowl, whisk together the flour, baking soda, and salt. In a separate larger bowl, beat the softened butter, granulated sugar, and brown sugar until creamy and smooth. Add the egg and vanilla extract to the butter mixture. Beat until well combined. Gradually add the dry flour mixture to the wet mixture, mixing until just combined. Stir in the mini chocolate chips. Using a small cookie scoop or a teaspoon, drop small portions of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake in the preheated oven for 8-10 minutes, or until the cookies are golden brown around the edges. Remove from the oven and let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious mini chocolate chip cookies with a glass of milk or your favorite hot beverage!

Prep Time: 15 minutes

Cook Time: 10 minutes

Delicious peanut butter cookies with a peanut butter cup surprise inside.

Ingredients: 1 cup peanut butter. 1 cup sugar. 1 egg. 12 miniature peanut butter cups, unwrapped.

Instructions: Warm the oven up to 175F 350C. Put the peanut butter, sugar, and egg in a bowl and mix them together until they are well blended. Make 12 balls out of the dough and put one in a mini muffin tin that has been greased. Set the oven to 10 minutes. Put a peanut butter cup in the middle of each cookie as soon as they come out of the oven. For about 10 minutes, let the cookies cool in the muffin tin. Then, move them to a wire rack to cool completely.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Nutella Sugar Cookies are a delightful twist on classic sugar cookies, infused with the rich flavor of Nutella. They're soft, chewy, and utterly irresistible!

Ingredients: 1 cup Nutella. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 2 cups all-purpose flour. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 1/4 cup milk. Additional granulated sugar, for rolling.

Instructions: Preheat your oven to 350F 175C. Line a baking sheet with parchment paper. In a large mixing bowl, cream together the Nutella, softened butter, and granulated sugar until smooth and well combined. Beat in the egg and vanilla extract until fully incorporated. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Add the milk to the dough and mix until it reaches a smooth consistency. Cover the dough with plastic wrap and refrigerate for 30 minutes. After refrigerating, take small portions of the dough and roll them into balls. Roll each dough ball in additional granulated sugar to coat them. Place the sugar-coated dough balls on the prepared baking sheet, leaving some space between them. Using a fork, gently press down on each dough ball to create a criss-cross pattern. Bake the cookies in the preheated oven for 8-10 minutes or until the edges are lightly golden. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy these delicious Nutella sugar cookies!

Prep Time: 20 minutes

Cook Time: 10 minutes