Indulge in these delightful gluten-free Sublinzer cookies that are packed with almond and coconut goodness, studded with dark chocolate chips and nuts.
Ingredients: 1 cup almond flour. 1/4 cup coconut flour. 1/2 cup coconut oil melted. 1/2 cup honey or maple syrup. 1 tsp vanilla extract. 1/2 tsp baking soda. 1/4 tsp salt. 1/2 cup dark chocolate chips. 1/4 cup chopped nuts e.g., walnuts or pecans.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put the coconut flour, baking soda, salt, and almond flour in a bowl and mix them together. Melt the coconut oil and mix it with the honey or maple syrup and vanilla extract. To make cookie dough, mix it well. Add the chopped nuts and dark chocolate chips to the dough and mix them in. Place spoonfuls of the dough on the baking sheet that has been prepared. Flatten the dough balls and then shape them into cookies. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way down. Enjoy these tasty gluten-free Sublinzer cookies after they've cooled down!
Prep Time: 15 minutes
Cook Time: 10-12
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