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The five stages of caramelizing onions.
Denial - these are never gonna caramelize.
Anger - why is this taking so fucking long? Why would I do this to myself?
Bargaining - maybe I can speed it up by adding a pinch of baking soda or turning up the heat.
Depression - I guess I'm here forever.
Acceptance - holy shit! I have caramelized onions! This is amazing!
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Caramelized Onion Avocado Focaccia
The sweetness of caramelized onions paired with creamy avocado transforms simple focaccia into something worth making repeatedly. Golden, dimpled bread topped with soft onions and fresh avocado slices makes for an unexpectedly satisfying lunch.
👉 Full recipe here: https://www.bestproteinmeals.com/caramelized-onion-and-avocado-focaccia/
Ribeye Steak with Caramelized Onions and Crispy Fries Indulge in a delicious meal featuring juicy ribeye steaks paired with sweet caramelized onions and crispy homemade fries. This dish is perfect for a special dinner or a weekend treat. Ingredients For the Ribeye Steak: 2 ribeye steaks (about 11½ inches thick) 2 tablespoons olive oil 2 cloves garlic, minced 1 sprig fresh rosemary (or thyme) 2 tablespoons unsalted butter Salt and pepper, to taste For the Caramelized Onions: 2 large onions, thinly sliced 2 tablespoons butter 1 tablespoon olive oil 1 tablespoon balsamic vinegar (optional) Salt and pepper, to taste 1 teaspoon sugar (optional, for caramelizing) For the Crispy Fries: 34 large russet potatoes, peeled and cut into thin fries 3 tablespoons olive oil (or vegetable oil for frying) Salt and pepper, to taste Fresh parsley, chopped (for garnish) Instructions Prepare the Crispy Fries: Preheat your oven to 425°F (220°C). Toss the cut potatoes with olive oil, salt, and pepper. Arrange the fries in a single layer on a baking sheet and bake for 25-30 minutes, turning halfway through until golden brown and crispy. For extra crispiness, finish under the broiler for 2-3 minutes. Alternatively, fry them in hot oil (375°F/190°C) until crispy, about 4-5 minutes per batch. Drain on paper towels and season immediately with salt. Caramelize the Onions: Heat butter and olive oil in a large skillet over medium heat. Add the sliced onions and cook, stirring occasionally, for 20-25 minutes until golden brown and caramelized. Season with salt, pepper, and a teaspoon of sugar (if using) to enhance caramelization. Stir in balsamic vinegar (optional) to deepen the flavor. Set aside. Cook the Ribeye Steaks: Preheat a cast-iron skillet over high heat. Pat the ribeye steaks dry with paper towels and season generously with salt and pepper on both sides. Add olive oil to the hot skillet and sear the steaks for 3-4 minutes per side for medium-rare (adjust cooking time for your preferred doneness). Add the minced garlic, rosemary, and butter during the last minute of cooking, basting the steaks with the melted butter. Remove the steaks from the skillet and let them rest for 5 minutes to lock in the juices. Serve: Plate the ribeye steaks alongside the caramelized onions and crispy fries. Garnish with freshly chopped parsley on the fries for a pop of color. Serve with your favorite steak sauce or garlic aioli for dipping the fries.
In-N-Out Smash Burger Tacos
Ingredients:
1 lb ground beef (80% lean, 20% fat)
10 mini taco shells
10 slices cheddar cheese
1 cup chopped lettuce
Salt to taste
In-N-Out Sauce:
1 cup mayonnaise
4 tbsp ketchup
1 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1 tsp vinegar
3 tbsp sweet relish
3 tbsp caramelized onions
Salt, to taste
1 tsp black pepper
1 tsp garlic powder
Instructions:
Prepare the Sauce by combining mayonnaise, ketchup, Worcestershire sauce, Dijon mustard, caramelized onions, sweet relish, vinegar, salt, and black pepper in a bowl. Mix well and refrigerate until ready to use.
Prepare the Ground Beef: Heat a skillet over high heat with a small amount of oil. Place 23 tbsp of ground beef in the center of each tortilla, pressing down gently to create an even layer. Sprinkle with salt. Cook in the skillet (meat side down) over medium-low heat for 4-5 minutes or until cooked through. Flip and cook the other side until crispy and golden.
Assemble the Tacos: Top each taco with a slice of cheddar cheese, chopped lettuce, and caramelized onions. Drizzle with In-N-Out Sauce.
Enjoy your delicious In-N-Out Smash Burger Tacos!
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A comforting and tasty vegan side dish is mashed potatoes that have been mixed with the sweet flavor of caramelized onions.
Ingredients: 6 medium potatoes, peeled and quartered. 2 tablespoons vegan butter. 2 large onions, thinly sliced. 1 tablespoon olive oil. 1/4 cup vegetable broth. 1/4 cup plant-based milk. Salt and pepper to taste.
Instructions: In a large pot of salted water, boil the potatoes for about 15 to 20 minutes, or until they are soft. Remove the water and set it aside. Put olive oil in a pan and heat it over medium-low heat. Add the sliced onions and cook, stirring every now and then, for about 20 minutes, until the onions turn caramelized. Put vegan butter and vegetable broth in a small saucepan. Heat them over low heat until the butter melts. In a big bowl, mash the cooked potatoes. Mix the melted vegan butter and plant-based milk in slowly while mashing the food until it is smooth and creamy. Add the caramelized onions and season with salt and pepper to taste. If you want, you can serve it hot with chopped chives or parsley on top.
Prep Time: 15 minutes
Cook Time: 40 minutes
ICBAS 2019
A creamy and flavorful dip with the rich sweetness of caramelized onions, perfect for snacking or entertaining.
Ingredients: 2 large onions, finely chopped. 2 tablespoons olive oil. 1 cup sour cream. 1/2 cup mayonnaise. 1 teaspoon garlic powder. Salt and pepper to taste. Chopped fresh chives for garnish optional.
Instructions: In a skillet, heat olive oil over medium heat. Add chopped onions and cook until caramelized, about 15-20 minutes, stirring occasionally. Once onions are caramelized, remove from heat and let cool to room temperature. In a mixing bowl, combine sour cream, mayonnaise, garlic powder, salt, and pepper. Stir in caramelized onions until well combined. Cover and refrigerate for at least 1 hour to allow flavors to meld. Before serving, garnish with chopped fresh chives if desired. Serve with chips or vegetable sticks.
Gerard
(via Mushroom, Caramelized Onion and Goat Cheese Pizza) The key to this goat cheese pizza is the earthiness of the mushrooms and the sweetness of the caramelized onions.
