#juicychicken

Experience the juiciest and most flavorful chicken with this Best Beer Can Chicken recipe. The beer infuses moisture and a subtle hoppy flavor, while the spice rub adds a perfect balance of smokiness and heat. Get ready for a BBQ masterpiece!

Ingredients: 1 whole chicken 4-5 pounds. 1 can of beer. 2 tablespoons olive oil. 2 tablespoons paprika. 1 tablespoon garlic powder. 1 tablespoon onion powder. 1 tablespoon dried thyme. 1 tablespoon brown sugar. 1 teaspoon salt. 1 teaspoon black pepper. 1 teaspoon cayenne pepper.

Instructions: Preheat your grill to medium-high heat around 375F or 190C. In a bowl, mix together olive oil, paprika, garlic powder, onion powder, dried thyme, brown sugar, salt, black pepper, and cayenne pepper to create the rub. Remove giblets from the chicken and pat it dry with paper towels. Rub the spice mixture all over the chicken, making sure to get it under the skin as well. Open the can of beer and take a few sips to make room for the chicken. Place the beer can on a stable surface. Slide the chicken over the beer can so that the can is inside the cavity, and the chicken stands upright with the legs down. Place the beer can chicken on the preheated grill, using the beer can and chicken legs to form a tripod for stability. Grill the chicken with the lid closed for approximately 60-75 minutes or until the internal temperature reaches 165F 74C in the thickest part of the thigh. Carefully remove the beer can chicken from the grill and let it rest for 10 minutes before carving. Serve and enjoy your flavorful and juicy beer can chicken!

Prep Time: 15 minutes

Cook Time: 75 minutes

This quick and tasty BBQ chicken thighs skillet dinner only takes one pan and is great for busy weeknights. It's a very satisfying dish to cook juicy chicken thighs with colorful bell peppers and onions and then cover them in tangy barbecue sauce.

Ingredients: 6 bone-in, skin-on chicken thighs. Salt and black pepper to taste. 1 tablespoon olive oil. 1/2 cup barbecue sauce. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper optional. Fresh parsley for garnish optional.

Instructions: Get the oven ready by heating it up to 400F 200C. On both sides, season the chicken thighs with salt and pepper. A big skillet that can go in the oven should have olive oil in it. Put the chicken thighs in the pan with the skin side down. Cook for about 5 minutes on each side until they are golden brown. Take the chicken out of the pan and set it aside. Put sliced onion and bell peppers in the same pan. About 5 minutes of cooking will soften the food. It's time to add the cayenne pepper, thyme, oregano, paprika, and garlic powder. Bring the chicken thighs back to the pan and place them in the middle of the vegetables. Put barbecue sauce on the chicken thighs and brush it on. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the chicken is fully cooked and the juices run clear. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes

This recipe recreates the iconic Chick-fil-A nuggets at home, featuring juicy chicken pieces coated in a crispy, seasoned batter. Perfect for a delicious snack or meal!

Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces. 1 cup dill pickle juice. 1 cup milk. 1 egg. 1 cup all-purpose flour. 2 tablespoons powdered sugar. 2 teaspoons salt. 1 teaspoon pepper. 1/2 teaspoon paprika. Oil for frying.

Instructions: Marinate chicken pieces in pickle juice for 30 minutes in the refrigerator. In a bowl, whisk together milk and egg. In another bowl, mix flour, powdered sugar, salt, pepper, and paprika. Heat oil in a deep fryer or skillet to 350F 175C. Dip marinated chicken in milk mixture, then dredge in flour mixture, shaking off excess. Fry chicken in batches for 6-8 minutes or until golden brown and cooked through. Remove chicken from oil and drain on paper towels. Serve hot with your favorite dipping sauce.

Prep Time: 40 minutes

Cook Time: 20 minutes

This Air Fryer Chicken BreastDelish recipe results in juicy, tender chicken breasts with a flavorful crispy crust. It's a quick and easy way to enjoy a tasty and healthy meal.

Ingredients: 2 boneless, skinless chicken breasts. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Salt, black pepper, garlic powder, and olive oil should all be mixed together in a small bowl. Use the spice mix to coat both sides of the chicken breasts. Stack the chicken breasts one on top of the other in the air fryer basket. Cook the chicken for 20 to 25 minutes, turning it over every so often, until the inside reaches 165F 74C and the outside is golden brown and crispy. The chicken breasts should be left to rest for a few minutes after taking them out of the air fryer before being served. Enjoy your tasty Air Fryer Chicken Breast by cutting it up.

Prep Time: 10 minutes

Cook Time: 25 minutes

These Air Fryer Grilled Chicken Breasts are juicy, flavorful, and incredibly easy to make. The air fryer gives them a perfect grilled texture without the need for an outdoor grill. A delicious and healthy meal option!

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 1 teaspoon salt. 1/2 teaspoon black pepper. 1/2 teaspoon paprika. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary.

Instructions: Get your air fryer ready by heating it up to 375F 190C. Put the paprika, garlic powder, onion powder, dried thyme, and dried rosemary in a small bowl with the olive oil, salt, and pepper. This will make a marinade. Put the chicken breasts in a big plastic bag that you can close again and again, and pour the marinade over them. Close the bag and rub the chicken with the marinade. Put it in the fridge for 30 minutes to soak up the flavors. Take the chicken out of the bag and put it in the air fryer basket, making sure the pieces don't touch each other. For 20 to 25 minutes, flip the chicken over halfway through cooking time, until the internal temperature reaches 165F 74C and the chicken is golden brown and fully cooked. Enjoy while hot!

Prep Time: 35 minutes

Cook Time: 25 minutes

This Slow Cooker Garlic and Brown Sugar Chicken recipe delivers tender, flavorful chicken with minimal effort. The combination of brown sugar and garlic creates a sweet and savory sauce that pairs perfectly with the juicy chicken. It's a comforting dish that's perfect for busy days.

Ingredients: 4 boneless, skinless chicken breasts. 1/2 cup brown sugar. 4 cloves garlic, minced. 1/3 cup soy sauce. 1/3 cup chicken broth. 1 tablespoon cornstarch. Salt and pepper to taste. Sesame seeds and chopped green onions for garnish optional.

Instructions: Mix the soy sauce, chicken broth, cornstarch, minced garlic, and brown sugar in a small bowl until everything is well mixed. Put chicken breasts in the slow cooker after seasoning them with salt and pepper. Cover the chicken breasts with the sauce mix. Turn the heat to low and cover. Cook for 6 to 7 hours or 3 to 4 hours on high, until the chicken is soft and cooked all the way through. Take the chicken out of the slow cooker when it's done cooking and shred it with two forks. Put the chicken back in the slow cooker and mix it with the sauce. If you want, you can serve it hot with sesame seeds and chopped green onions on top.

Prep Time: 10 minutes

Cook Time: 240 minutes

This quick and tasty BBQ chicken thighs skillet dinner only takes one pan and is great for busy weeknights. It's a very satisfying dish to cook juicy chicken thighs with colorful bell peppers and onions and then cover them in tangy barbecue sauce.

Ingredients: 6 bone-in, skin-on chicken thighs. Salt and black pepper to taste. 1 tablespoon olive oil. 1/2 cup barbecue sauce. 1 red bell pepper, sliced. 1 yellow bell pepper, sliced. 1 onion, sliced. 1 teaspoon garlic powder. 1 teaspoon paprika. 1/2 teaspoon dried thyme. 1/2 teaspoon dried oregano. 1/4 teaspoon cayenne pepper optional. Fresh parsley for garnish optional.

Instructions: Get the oven ready by heating it up to 400F 200C. On both sides, season the chicken thighs with salt and pepper. A big skillet that can go in the oven should have olive oil in it. Put the chicken thighs in the pan with the skin side down. Cook for about 5 minutes on each side until they are golden brown. Take the chicken out of the pan and set it aside. Put sliced onion and bell peppers in the same pan. About 5 minutes of cooking will soften the food. It's time to add the cayenne pepper, thyme, oregano, paprika, and garlic powder. Bring the chicken thighs back to the pan and place them in the middle of the vegetables. Put barbecue sauce on the chicken thighs and brush it on. Place the skillet in an oven that has already been heated up. Bake for 20 to 25 minutes, or until the chicken is fully cooked and the juices run clear. If you want, you can add fresh parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 30 minutes