Banned Books

I'm A Fangirl

In this adaptable recipe, lentils are simmered with caramelized onions and white wine.

Try this delicious spinach and mushroom side dish, marinated in balsamic, olive oil, lemon, and garlic. It pairs especially well with any Italian meat main dish.

A simple meal of fresh asparagus and pasta is enhanced with chicken broth and sliced mushrooms. This is a fantastic dish when it is tossed with Parmesan cheese.

This recipe demonstrates how to shock your greens to keep them vibrant while creating a presentation that demonstrates how much you value your meals. The vivid green, red flakes, and white/brown topping make for pleasing color combinations. Sweet and spice are the flavors that stand out in the mouth, with a nice, crisp bite of seasoned broccoli.

For a special and flavorful dinner, chicken and vegetables are simmered in a rich maple curry sauce and served over penne pasta.

You can stop your search for a delectable gluten-free and vegan chocolate cake right here! This cake is richly flavored with chocolate and is moist. Add berries as a garnish.

Reduced fat peanut butter, fat-free chocolate pudding, and light whipped topping are combined to make this guilt-free pie. The mixture is then poured into a graham cracker crust and chilled.

Grill Mates® Baja Citrus Marinade-seasoned chunks of cooked canned ham go perfectly with a fruity salsa of pineapple, jalapenos, and mango nectar.

For a satisfying weeknight dinner, this quick and simple keto chicken casserole combines creamy sour cream and Cheddar with hot, tangy chiles and salsa.

Try this spicy, sweet, and mouthwatering sauce on your favorite grilled meats and veggies!