#tastysnack

People love this Mexican Taco Salad Dip as an appetizer because it has all the flavors of a traditional taco salad but is easy to dip. These are great for parties, game nights, or just when you want a tasty snack!

Ingredients: 1 cup sour cream. 1 cup salsa. 1 cup shredded lettuce. 1 cup diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup sliced black olives. 1/4 cup chopped fresh cilantro. 1/4 cup diced red onion. 1 tablespoon taco seasoning.

Instructions: In a large mixing bowl, combine sour cream and salsa. Spread the sour cream and salsa mixture evenly onto a serving dish. Layer shredded lettuce, diced tomatoes, shredded cheddar cheese, sliced black olives, chopped cilantro, and diced red onion over the sour cream mixture. Sprinkle taco seasoning over the top of the dip. Serve immediately with tortilla chips or store in the refrigerator until ready to serve.

Prep Time: 15 minutes

Cook Time: 0 minutes

My New Years resolution is to admire/love Reece even more than I already do 🤪

A creamy and flavorful dip loaded with spinach, artichokes, and cheese, perfect for parties, gatherings, or as a delicious snack.

Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained. 1 14 ounce can artichoke hearts, drained and chopped. 1 cup grated Parmesan cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 1 cup shredded mozzarella cheese. 2 cloves garlic, minced. 1/2 teaspoon dried basil. 1/4 teaspoon salt. 1/4 teaspoon black pepper.

Instructions: Preheat oven to 375F 190C. In a large mixing bowl, combine all ingredients and mix well. Transfer the mixture to a baking dish and spread it out evenly. Bake in the preheated oven for 25-30 minutes, or until hot and bubbly. Serve warm with tortilla chips, bread slices, or crackers.

Prep Time: 10 minutes

Cook Time: 25 minutes

These stuffed calamari onigiri combine the crispy texture of fried calamari with the savory goodness of sushi rice, creating a delicious and satisfying snack or appetizer. The filling is seasoned with soy sauce, mirin, sesame oil, ginger, and green onions, adding layers of flavor to each bite.

Ingredients: 2 large calamari tubes, cleaned and sliced into rings. 1 cup sushi rice, cooked. 2 tablespoons soy sauce. 1 tablespoon mirin. 1 tablespoon sesame oil. 1 tablespoon grated ginger. 1 tablespoon chopped green onions. 1/4 cup breadcrumbs. Salt and pepper to taste. Vegetable oil for frying.

Instructions: In a bowl, mix together cooked sushi rice, soy sauce, mirin, sesame oil, grated ginger, chopped green onions, breadcrumbs, salt, and pepper. Stuff each calamari ring with the rice mixture, ensuring they are filled but not overflowing. Heat vegetable oil in a frying pan over medium heat. Carefully place stuffed calamari rings into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Remove the stuffed calamari from the oil and place them on a paper towel-lined plate to drain excess oil. Serve the stuffed calamari onigiri warm with soy sauce for dipping.

Prep Time: 15 minutes

Cook Time: 10 minutes

Keto-friendly and dairy-free, these Bacon Wrapped Chicken Skewers are a great appetizer that will please any crowd. When you wrap juicy chicken in crispy bacon, you get a tasty little snack that's great for any occasion.

Ingredients: 6 boneless, skinless chicken thighs, cut into 1-inch pieces. 12 slices of bacon. 1 tablespoon olive oil. 1 teaspoon garlic powder. 1 teaspoon smoked paprika. Salt and pepper to taste.

Instructions: Preheat the oven to 400F 200C. In a bowl, toss chicken pieces with olive oil, garlic powder, smoked paprika, salt, and pepper until well coated. Wrap each chicken piece with a slice of bacon and thread onto skewers, alternating between chicken and bacon. Place the skewers on a baking sheet lined with parchment paper. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the chicken is cooked through, flipping halfway through cooking. Once cooked, remove from the oven and let cool slightly before serving. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes