Avido Food

Goooood morning 😍 And happy new year! Would you like to eat one of those jars? 😋 Those are filled with turmeric oats layered with purple sweet potato banana ice cream 😍 Made by @justynamanjari 💕. The recipe is on her blog 🤗 ⠀ AND now to our tagged picture of today 😍 Swipe left to see @lauraxdwl‘s beeeeeautiful Vitamin Boost Smoothie Bowl 🌈 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CYOSickKj8k/

Would you like a bite? 😋😋😍 ⠀ This beautiful jar by @claudisfoodworld is filled with 💕Red currants with coconut sugar and tonka bean 💕Peanut butter chia pudding 💕Smooth peanut butter 💕Granola 💕Peanutbutter nicecream with chocolate chunks ⠀ For the smoothie you need: * 3 frozen ripe bananas *1 tbsp peanut butter *a splash of peanut milk (any other plantbased milk will work as well) *1 tbsp pink pitaya *50gr salted peanut choc, cut in chunks ⠀ Mix everything except the choc in a blender or food processor until smooth, then stir the choc in. Layer with all the other ingredients and enjoy 💜💕 ⠀ For similar recipes visit @claudisfoodworld’s page 💕 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CX0vTzDqUSZ/

Just look at this beauty 😍 Breakfast parfaits can be such a fun and delicious treat, don't you think? 🙌👌 This one was made by @mytemptingtable 💕 It had layers of creamy raspberry flavoured oats & delicious homemade raspberry jam ❤. ⠀ RASPBERRY DREAM PARFAITS ♡ 60 g fine oat flakes ♡ 1 tbsp chia seeds ♡ 1 tbsp dessicated coconut ♡ 2 tbsp raspberry juice powder ♡ a few vanilla flavour drops ♡ 2 tsp pink pitaya powder ♡ 210 ml plant-based milk (almond) ⠀ @mytemptingtable added all ingredients in a jar, she mixed them well and let the jar sit in the fridge over night. To serve I layered my parfaits with the oats and homemade raspberry jam. ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CXnb8y-KQF1/

How beautiful, isn't it? 😍 Superfood plantbased yoghurt + raspberry chia jam and glutenfree-sugarfree granola! Made by @jordypoggi 💕 AND now to our tagged picture of today 😋😋 Swipe left to see @berries.and.basil’s beautiful picture to spread some 🎄🍪 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CXWfYfJKy1y/

@tanteolgi made a vegan mini fruit yoghurt that is known as “Fruchtzwege” in Germany 😋 ⠀ If you speak German you can get the recipe on her account 💕 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CXLuFWfqDYN/

I just saw this picture and had to share it with you guys 😍😍 It’s a cherry and pomegranate nicecream infused with rose tisane 🌹✨ Made by @infusedwithtea 💕 ⁣⠀ 1 cup (2.5dl) Cherries (pitted)⁣ 1/2 cup (1dl) Pomegranate ⁣ 2 Bananas ⁣ 1/4 cup (0.5dl) coconut milk 1/3 cup (0.8dl) Rose Tisane ⁣ ⁣⠀ 🥀Start with the tisane. Herbs and dried flower can stand a high temperature so brew them in boiling water 205F (95C) degrees for as long as possible. The longer then more flavors you’ll get. @infusedwithtea usually prepares the evening before and then leave it in the fridge overnight. (But make sure you don’t store boiling water in the fridge or your food will be ruined!) ⁣⠀ 🍒Mix all ingredients in a food processor until smooth and then transfer to a bowl of choice. ⁣⠀ 🍒Top with some berries, granola, flowers or other fun things! ⁣⠀ For similar recipes visit @infusedwithtea’s account 💕💕⁣ ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CXBoLyHqBR0/

💕 PINK PINK PINK 💕 Who loves this color as well? 💕😋 Especially in a nicecream 😍 Made by @memysmoothiesandlife 💕 AND now to our tagged picture of today 😍 Swipe left to see @danistrailcooking‘s beautiful coconutballs 😍😍 And look at this background! So beautiful ❄️ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CW1WlEUqMMQ/

Yay or nay? 😍😍😍 Crunchy Oreo base meets fruity filling and overloaded berry topping.🍓💋🍓🍒🍓💋🍒🍓 ⠀ Made by @danistrailcooking ♥️♥️ ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWqQrd2qOuK/

Strawberry slice 🍓One or two for you? Or even more? 😍 Made by @nm_meiyee ❤️ ⠀ AND now to our tagged picture of today 😍😍 Swipe left to see @rosagruen_ beautiful caramel mandala biscuits with Christmas chocolate 🤎🌟 For all of you who are now in the mood for baking! Just a few ingredients, no egg, lactose-free and vegan 🌱 The recipe is for 12-14 mandala biscuits with caramel notes and spiced chocolate: I translated it from German to English for you guys. But if you are interested for more, please follow @rosagruen_‘s page! 😍 Dough: 300 g flour 200 g vegan butter, cold 80 g sugar 40 g carob powder (for the caramel flavour) 2 packets vanilla sugar 1 pinch of salt Filling: 200 g vegan chocolate 1 tsp cinnamon 1/2 tsp cardamom 1 pinch cloves This is how you make it! Quickly knead the ingredients into a smooth dough. Shape the dough into a ball, flatten and wrap in plastic wrap and place in the fridge for at least 30 minutes. Preheat the oven to 180° C top/bottom heat. Sprinkle the work surface with a little flour and roll out the dough to a thickness of approx. 2-3 mm. Cut out round biscuits and place on a cold baking tray lined with baking paper. Cut a pattern into half of the biscuits with small motif cutters. Chill for another 15 minutes. Bake the chilled biscuits for 10 minutes on the middle shelf. Leave to cool completely on a cooling rack. Melt the chocolate and mix with the spices. Brush unpatterned biscuits on baking side with chocolate and top with patterned biscuits. Enjoy. ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWlC_9eKEVV/

😍😍 Yay or nay to this delightful vegan choco milkrice pudding? 😋😋 Made by @pia_mia_clean_food ❤️❤️ 🌱 Tag or @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWdskI1qzP7/

Yay or Nay? 😍 cherry double almond caramel pieces vegan-friendly, gluten-free Made by @barbarajustblog ❤️ 🌱 Tag or @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWWbqlqKSHm/

Goooood morning 😍 I have two pictures for you today 😋😋 Let’s start with these Black Forest pancakes by @yuhan.kitchen ♥️♥️ She said that she still can’t stop thinking how tasty they were. Get the recipe on her page 😊 ⠀ AND now to our tagged picture of today 🤤 Swipe left to see @sugarberrry’s beautiful mini pancakes with almond butter, strawberries and blueberries ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆                               posted on Instagram - https://instagr.am/p/CWLDZGtsa2a/

Sweet Cherry Tart 🍒 ⁣Made by @nm_meiyee ♥️♥️ This reminds me a bit of summer 😍 Maybe because of the fresh juicy cherries 🍒 with buttery almond pastry, cherry chia jam and sweet cherry lemon filling ♥️⁣ ⁣⠀ Ingredients ⁣ 🍒Crust ⁣ 1 1/4 cups all purpose flour *150g⁣ 1/4 cup almond meal *28g⁣ 1/4 cup powdered sugar *35g⁣ 90g cold coconut oil or dairy free butter ⁣ 1/2 tbsp cold almond milk *7g⁣ 1 tsp vanilla extract ⁣ 1/2 tsp rose salt⁣ ⁣⠀ 🍒Cherry filling ⁣ 1 cup fresh or frozen cherries, pitted ⁣ 1/4 cup maple syrup *50g ⁣ 2 tbsp lemon juice *25g ⁣ 1 tbsp cornstarch *8g (dissolved in 1 tbsp water) ⁣ 1/4 tsp rose salt⁣ 1/2 tsp agar powder ⁣⠀ 🍒Cherry chia jam ⁣ 1 cup fresh or frozen cherries, pitted ⁣ 2 tbsp maple syrup *25g ⁣ 1/4 cup water *50g ⁣ 2 tbsp organic chia seeds⁣ ⁣⠀ For the rest of the recipe visit @nm_meiyee‘s page ♥️♥️ ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWEDiXcqPnk/

I just love this chia jar by @sheloveseating ♥️♥️♥️ ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CV_MiEPKu-w/

👻 RECIPE on the @bloomingnolwenn’s blog for Vegan Witch Finger Cookies 👻 These require only 5 ingredients and 20 minutes. They are vegan, gluten-free, oil-free, refined sugar-free and pretty creepy 😁 INGREDIENTS (6 cookies) 3/4 cup rice flour or almond flour 1/8 cup maple syrup 1/8 cup peanut butter 4-5 raspberries 6 almonds https://ift.tt/3mxDvUQ 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CVssxSHKKRs/

EVER TRIED TO ADD CHOCOLATE TO YOUR CHILI? 😍 Recipe on @naturally.dan ‘s page ☺️ AND now to our tagged picture of today 😍 Swipe left to see @sunaddict_ Jack’s Halloween Bowl 😍 Skellington chilled oats to start into Halloween-week⁠ ☠️👻🎃 oats | mashed banana | almond milk | vanilla extract | unsweetened soy yoghurt | shredded coconut | agave syrup | melted dark chocolate | chill in the fridge 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CVk5yZMqjf2/

Goooood day 💛 Yay or nay to this Mango & vanilla panna cotta with passion fruit coulis? 🌞🌼 It’s all vegan, gluten free, refined sugar free, soy free, nut free, low calorie ✅ ⠀ Made by @foodie.yuki 💛💛 ⠀ Here is the ingredients list for the full recipe you need to visit Yuki‘s profile and scroll down a bit. ⠀ Serves: 3 IINGREDIENTS 200g fresh mango 2 tbsp agave or maple syrup 1 tsp vanilla bean paste 100g coconut cream 200ml rice milk 1 tbsp agave 1/2 tsp agar powder 2 passion fruits ⠀ 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CVaVsJ3KGE5/