#passionfruit

This Pink Passionfruit Smoothie is a refreshing blend of tropical flavors, perfect for a quick and nutritious breakfast or snack. It's creamy, fruity, and bursting with the tangy sweetness of passionfruit.

Ingredients: 1 ripe banana. 1 cup frozen strawberries. 1/2 cup frozen raspberries. 1/4 cup passionfruit pulp. 1 cup coconut water.

Instructions: Cut up the banana. In a blender, mix all the ingredients together. Mix until it's creamy and smooth. Pour into glasses and serve right away.

Prep Time: 5 minutes

Cook Time: 0 minutes

Indulge in the creamy richness of white chocolate and the tangy sweetness of passionfruit with this delightful no-churn ice cream. The added crunch of the waffle cone crust adds a delicious texture contrast.

Ingredients: 400ml condensed milk. 500ml whipping cream. 200g white chocolate, melted. 1 cup passionfruit pulp strained. 10-12 waffle cones, crushed. 1/4 cup melted butter.

Instructions: In a large bowl, whip the cream until stiff peaks form. Gently fold in the condensed milk until well combined. Add melted white chocolate and passionfruit pulp, gently folding until evenly distributed. In a separate bowl, mix crushed waffle cones with melted butter until combined. Spread a layer of waffle cone mixture evenly on the bottom of a loaf pan or ice cream container. Pour the ice cream mixture over the waffle cone crust. Top with remaining waffle cone mixture, pressing down lightly. Cover with plastic wrap and freeze for at least 6 hours or overnight until firm. Once frozen, scoop and serve in waffle cones or bowls.

Prep Time: 20 minutes

Cook Time: 0 minutes

Passionfruit, a lovely mixie rabbit adopted from setavulos. Such a lovely grey/cream combo with acute little white tail!