#veganfo

Banana oat pancakes 🍌 * * * posted on Instagram - http://bit.ly/2FQG3sa

Hands down, this is edible art 🖼 So pretty right? 😍 This blue nicecream bowl was made by @memysmoothiesandlife 💙 ⠀ The recipe👇 - 1 scoop vanilla protein/nutrition powder - 1 dl coconut drink - 2 frozen very ripe bananas - 50 g frozen mango - 50 g frozen cauliflower ⠀⠀⠀⠀⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/B-sR9j5qaB_/

Yeeees this is Strawberry Ice Cream🍦 Made by @joyfulhomecooking 💕💕 ⠀ Her secret recipe is a magical swirl of strawberries🍓, maple syrup 🍁, and creamy coconut 🥥 milk. Adding to this is the nuttiness of cashews that refine its flavor profile. ⠀ Ingredients: • 1 cup raw cashews (soaked overnight) • ½ cup coconut cream, chilled • 600 g strawberries (de-stemmed) • 5-6 tbsp. maple syrup • 1 tsp agar- agar powder Method 1. Refrigerate ice cream molds before you begin. (min 1 hr) 2. Take a small pot to mix agar powder and coconut cream. Place it on low-medium heat and allow the mixture to simmer. Stir frequently until the powder dissolves and the mixture thickens (10 mins). Tip: Work fast since the agar sets quickly. 3. Chuck the other ingredients into the blender then pulse. Once combined, add the agar mixture. Scrape the blender before you blend it again. 4. Stop after you get a rich, creamy texture. 5. Adjust the sweetness by adding more maple syrup. (optional) 6. Pour the mixture into the chilled molds. 7. Pop them into the freezer to set. (3-4 hours) 8. Defrost the bars at room temp before serving. (min 1 hr) Ta-da! Your berry special treat is ready to be served. ⠀ For similar recipes visit @joyfulhomecooking‘s page 😍 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CHQ0oMRpVIE/

Yay or nay? 😍🌺🍒 ⠀ @danistrailcooking made this delicious berrielicious tart last summer! The topping is all fresh, organic from a local market with small wild strawberries and flowers from the garden 😌. ⠀ Enjoy your day 😇 ⠀ 🌱 Tag or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/38flrFu

Have you ever tried pumpkin nicecream? 😍😍 PUMPKIN NICECREAM with speculoos cookies, pomegranate, puffed quinoa and mini chocolate 🎃😋. ⠀ Made by @fitomatoes 💛 ⠀ I just blended frozen bananas with baked & frozen pumpkin and pumpkin spice. So easy & delicious! 😍 I loove pumpkin in sweet dishes! ⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌱 Tag @avidofood or to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/38HYMkf

😍😍😍 This blue is sooo devine 💙 This blue coconut parfait was made by @sculptedkitchen 💙🌊 (the recipe is on Sarah‘s account) ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/2Q379CZ

One or two for you? 🙊💙 ⠀ @laurafruitfairy made these beautiful blue nicecream cups: Blend 4 frozen bananas, a handful of frozen mango, 3 Tbs coconut milk and 1 tsp blue spirulina until smooth. Layer with chia pudding & puffed brown millet. The orange fruit on top is called kumquat - one of the tastiest little fruits on earth & so underrated in my opinion! Can be eaten as a whole. 🍊🧡 ⠀ Enjoy your evening 😍 ⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://ift.tt/33dmdk7

Sushi 😛 * * * posted on Instagram - http://bit.ly/2R4iuxU