#avidofood

Sweet Cherry Tart 🍒 ⁣Made by @nm_meiyee ♥️♥️ This reminds me a bit of summer 😍 Maybe because of the fresh juicy cherries 🍒 with buttery almond pastry, cherry chia jam and sweet cherry lemon filling ♥️⁣ ⁣⠀ Ingredients ⁣ 🍒Crust ⁣ 1 1/4 cups all purpose flour *150g⁣ 1/4 cup almond meal *28g⁣ 1/4 cup powdered sugar *35g⁣ 90g cold coconut oil or dairy free butter ⁣ 1/2 tbsp cold almond milk *7g⁣ 1 tsp vanilla extract ⁣ 1/2 tsp rose salt⁣ ⁣⠀ 🍒Cherry filling ⁣ 1 cup fresh or frozen cherries, pitted ⁣ 1/4 cup maple syrup *50g ⁣ 2 tbsp lemon juice *25g ⁣ 1 tbsp cornstarch *8g (dissolved in 1 tbsp water) ⁣ 1/4 tsp rose salt⁣ 1/2 tsp agar powder ⁣⠀ 🍒Cherry chia jam ⁣ 1 cup fresh or frozen cherries, pitted ⁣ 2 tbsp maple syrup *25g ⁣ 1/4 cup water *50g ⁣ 2 tbsp organic chia seeds⁣ ⁣⠀ For the rest of the recipe visit @nm_meiyee‘s page ♥️♥️ ⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWEDiXcqPnk/

Who wants a slice? 😋 It’s a vegan buttery shortcrust pastry filled with vanilla bean custard. (Parisian Flan - French custard pie ) 😍 ⠀ Made by @nm_meiyee 💛💛💛 ⠀ Ingredients (makes a 7 inch pie) Filling 1 can coconut custard *400g 1 cup can coconut milk *250g 1/3 cup cornstarch *45g 1 1/2 cups soy milk *370g 
3/4 cup sugar *185g 
1 vanilla bean, split and scraped. Pinch of turmeric for the colour *optional . ⠀ Shortcrust 1 1/2 cups all-purpose flour 180g 
120g cold dairy free butter, diced
1 tbsp sugar 1 tbsp soy milk 1 tsp vanilla extract 1/4 tsp salt ⠀ To make the filling, Combine coconut custard, coconut milk, cornstarch and mix until smooth and creamy. In a saucepan, bring milk, sugar, vanilla bean and seeds to a boil. Remove from heat, cover and let steep for 10 mins. Slowly incorporate infused milk with custard mixture. Back to the saucepan and cook over low heat, stirring constantly until mixture thickens. Remove from heat and strain mixture through a fine mesh sieve. Cover with plastic wrap directly on cream and let cool completely. ⠀ To prepare the crust, Preheat oven to 180c, prepare a 7 or 8 inch pan, set aside. In a food processor, combine crust ingredients and pulse to combined. Roll dough into a circles and place on the prepared pan, press firmly. Place pan in the freezer for 15 mins. . Pour custard into the crust. Bake for 45 mins or until the custard is slightly wobbly. Set the oven to broil and caramelize for few minsuntil surface of custard is partially burnt. Remove from oven. Let cool and refrigerate for 6 hours or overnight to set. ⠀ For similar recipes visit @nm_meiyee‘s page 💕💕 ⁠ 🌱 Tag @avidofood to be featured in the future! ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CVM2htGq5lQ/

What do you prefer? Blueberries or Blackberries? 😋 📸 by @foodbites 💙💙 AND now to our tagged picture of today 😍 Swipe left to see @regina_fitlife’s most delicious, crunchy granola 🤎🤤 @regina_fitlife’s recipe: 🥣350 oatmeal 🥣125g dates soaked in hot water 🥣3 tbsp vegan protein powder 🥣50g almonds 🥣50g peanuts 🥣50g hazelnuts 🥣50g cashew nuts 🥣2 tbsp chiamag 🥣2 tbsp flaxseed 🥣2 handfuls of coconut chips (can be omitted) 🥣4 tbsp puffed quinoa (can be omitted) Preparation: Soak the dates in enough hot water to cover them, and when it has been about 1 hour, mix them in a food processor (with the water). Place the dry ingredients in a mixing bowl (except the coconut chips and quinoa). Add the date syrup and mix well. Pile onto a baking tray lined with baking paper and spread out well. Bake at 150°C for 1 hour, turning every 20 minutes. When cool, mix in the coconut chips and puffed quinoa. @regina_fitlife’s served it with chia pudding, figs and grapes, but it's also a super breakfast option with vegan milk. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CTOwvprqoR2/

Just look at this beauty 😍 Breakfast parfaits can be such a fun and delicious treat, don't you think? 🙌👌 This one was made by @mytemptingtable 💕 It had layers of creamy raspberry flavoured oats & delicious homemade raspberry jam ❤. ⠀ RASPBERRY DREAM PARFAITS ♡ 60 g fine oat flakes ♡ 1 tbsp chia seeds ♡ 1 tbsp dessicated coconut ♡ 2 tbsp raspberry juice powder ♡ a few vanilla flavour drops ♡ 2 tsp pink pitaya powder ♡ 210 ml plant-based milk (almond) ⠀ @mytemptingtable added all ingredients in a jar, she mixed them well and let the jar sit in the fridge over night. To serve I layered my parfaits with the oats and homemade raspberry jam. ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CXnb8y-KQF1/

Would you like a bite? 😋😋😍 ⠀ This beautiful jar by @claudisfoodworld is filled with 💕Red currants with coconut sugar and tonka bean 💕Peanut butter chia pudding 💕Smooth peanut butter 💕Granola 💕Peanutbutter nicecream with chocolate chunks ⠀ For the smoothie you need: * 3 frozen ripe bananas *1 tbsp peanut butter *a splash of peanut milk (any other plantbased milk will work as well) *1 tbsp pink pitaya *50gr salted peanut choc, cut in chunks ⠀ Mix everything except the choc in a blender or food processor until smooth, then stir the choc in. Layer with all the other ingredients and enjoy 💜💕 ⠀ For similar recipes visit @claudisfoodworld’s page 💕 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CX0vTzDqUSZ/

💕 PINK PINK PINK 💕 Who loves this color as well? 💕😋 Especially in a nicecream 😍 Made by @memysmoothiesandlife 💕 AND now to our tagged picture of today 😍 Swipe left to see @danistrailcooking‘s beautiful coconutballs 😍😍 And look at this background! So beautiful ❄️ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CW1WlEUqMMQ/

Yay or nay? 😍😍😍 Crunchy Oreo base meets fruity filling and overloaded berry topping.🍓💋🍓🍒🍓💋🍒🍓 ⠀ Made by @danistrailcooking ♥️♥️ ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CWqQrd2qOuK/

Goooood morning 😍 And happy new year! Would you like to eat one of those jars? 😋 Those are filled with turmeric oats layered with purple sweet potato banana ice cream 😍 Made by @justynamanjari 💕. The recipe is on her blog 🤗 ⠀ AND now to our tagged picture of today 😍 Swipe left to see @lauraxdwl‘s beeeeeautiful Vitamin Boost Smoothie Bowl 🌈 ⠀⠀⠀ 🌱 Tag  or @avidofood to be featured in the future! ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ ⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆⋆ posted on Instagram - https://instagr.am/p/CYOSickKj8k/