Enjoy this guilt-free, wholesome recipe for coconut oil fudgeit's ideal for chocolate enthusiasts. Made with basic ingredients, you'll enjoy this guilt-free treat.
Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. A pinch of salt. 1/2 cup shredded coconut optional. 1/2 cup chopped nuts optional.
Instructions: Melt the coconut oil in a bowl that is safe to use in the microwave for around 30 seconds. Add the vanilla extract, cocoa powder, honey or maple syrup, and a small pinch of salt and stir. Blend until well combined. For added taste and texture, feel free to add chopped nuts and shredded coconut. Transfer the blend into a small square baking dish that has been lined or a silicone ice cube tray. It should set in the freezer for one to two hours, or until it becomes firm. Take the fudge out of the freezer, remove it from the ice cube tray, or, if you're using a baking dish, cut it into small squares. Savor the coconut oil fudge you made at home! Any leftovers should be frozen to maintain their firmness.
Prep Time: 10 minutes
Cook Time: 0 minutes
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