Thora Rose Bird

Enjoy this guilt-free, wholesome recipe for coconut oil fudgeit's ideal for chocolate enthusiasts. Made with basic ingredients, you'll enjoy this guilt-free treat.

Ingredients: 1 cup coconut oil. 1/2 cup cocoa powder. 1/4 cup honey or maple syrup. 1 tsp vanilla extract. A pinch of salt. 1/2 cup shredded coconut optional. 1/2 cup chopped nuts optional.

Instructions: Melt the coconut oil in a bowl that is safe to use in the microwave for around 30 seconds. Add the vanilla extract, cocoa powder, honey or maple syrup, and a small pinch of salt and stir. Blend until well combined. For added taste and texture, feel free to add chopped nuts and shredded coconut. Transfer the blend into a small square baking dish that has been lined or a silicone ice cube tray. It should set in the freezer for one to two hours, or until it becomes firm. Take the fudge out of the freezer, remove it from the ice cube tray, or, if you're using a baking dish, cut it into small squares. Savor the coconut oil fudge you made at home! Any leftovers should be frozen to maintain their firmness.

Prep Time: 10 minutes

Cook Time: 0 minutes

You can use this Magical Cream Cheese Frosting on cakes and cupcakes. It's sweet, creamy, and has a great tang from the cream cheese. It tastes great with many different flavors and will make your desserts even more magical.

Ingredients: 8 oz 226g cream cheese, softened. 1/2 cup 115g unsalted butter, softened. 4 cups 480g confectioners' sugar. 1 teaspoon vanilla extract. 1-2 tablespoons heavy cream or milk optional, for desired consistency.

Instructions: Put the softened cream cheese and unsalted butter in a large bowl and mix them together until they are smooth and creamy. Add the vanilla extract and confectioners' sugar, and beat until everything is well mixed and fluffy. If the frosting is too thick, you can thin it out by adding 1 to 2 tablespoons of heavy cream or milk. Use the frosting to cover your cupcakes or cakes once it's done. For a pretty finish, you can pipe it on cupcakes or use a spatula to spread it on cakes.

Prep Time: 10 minutes

Cook Time: 0 minutes

This Share n Tear Pizza is a hit with everyone and is great for getting together with family and friends. It's very simple to make and tastes great.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup sliced black olives. 1/2 cup sliced green bell peppers. 1/2 cup sliced red onions. 1/2 cup sliced mushrooms. 1/2 teaspoon dried oregano. 1/2 teaspoon garlic powder. 1/2 teaspoon red pepper flakes optional. Olive oil for brushing. Fresh basil leaves for garnish optional.

Instructions: Preheat your oven to 475F 245C. Roll out the pizza dough on a floured surface into a circle or rectangle, depending on your preference. Transfer the rolled-out dough onto a parchment paper-lined baking sheet. Spread the pizza sauce evenly over the dough, leaving a small border around the edges for the crust. Sprinkle the shredded mozzarella cheese evenly over the sauce. Now, add the sliced pepperoni, black olives, green bell peppers, red onions, and mushrooms on top of the cheese. Sprinkle dried oregano, garlic powder, and red pepper flakes if using over the toppings. Drizzle a little olive oil over the pizza for added flavor. Bake the pizza in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool for a minute or two. Garnish with fresh basil leaves if desired. Slice, share, and tear into delicious pieces to enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes

This Slowcooker Roasted Ranch Chicken is a creamy and flavorful dish that's perfect for busy weeknights. The combination of ranch seasoning, chicken broth, and sour cream creates a delicious sauce that coats the tender chicken breasts.

Ingredients: 4 boneless, skinless chicken breasts. 1 packet ranch dressing mix. 1 cup chicken broth. 1/2 cup sour cream. 1/4 cup chopped fresh parsley. Salt and pepper to taste.

Instructions: Add salt and pepper to the chicken breasts. Put chicken broth, ranch dressing mix, and sour cream in a bowl and mix them together. Put chicken breasts in the crock pot. Cover the chicken with the ranch mix. When the chicken is done, cover it and cook on low for 6 to 8 hours or high for 3 to 4 hours. Add chopped parsley as a garnish before serving.

Prep Time: 10 minutes

Cook Time: 240 minutes

Indulge in the creamy goodness of homemade ice cream with this simple recipe from Joy the Baker.

Ingredients: 2 cups heavy cream. 1 cup whole milk. 3/4 cup granulated sugar. 1 tablespoon pure vanilla extract. Pinch of salt.

Instructions: Whisk the sugar, vanilla extract, salt, heavy cream, and whole milk together in a medium bowl until the sugar is gone. Put the mixture into an ice cream maker and churn it for as long as the maker's instructions say to, which is usually between 20 and 25 minutes. Put the churned ice cream in a container that can go in the freezer. Cover it and freeze it for at least 4 hours, or until it is firm.

Prep Time: 10 minutes

Cook Time: 25 minutes

Take a bite of this rich chocolate brownie that is just the right amount of gooey and salty. If you're craving something sweet, these rich salted caramel brownies are the way to go.

Ingredients: 1 cup unsalted butter. 1 cup granulated sugar. 1 cup brown sugar. 1 cup cocoa powder. 1 teaspoon vanilla extract. 4 large eggs. 1 1/4 cups all-purpose flour. 1/2 teaspoon salt. 1 cup salted caramel sauce. Sea salt, for sprinkling.

Instructions: Warm the oven up to 175F 350C. Prepare a 9x13-inch baking dish by greasing it. Melt the butter over medium-low heat in a saucepan. Take it off the heat and mix in both sugars until they are well mixed. Mix the vanilla extract and cocoa powder into the sugar until the mixture is smooth. One at a time, beat in the eggs until everything is well mixed. The flour and salt should be just barely mixed in. Do not mix too much. Spread out half of the batter in the pan that has been prepared. Put half of the salted caramel sauce on top of the batter. Add the rest of the batter on top and spread it out evenly. Add the rest of the salted caramel sauce on top. To make the batter look like marble, swirl the caramel into it with a knife. Add sea salt on top. If you stick a toothpick into the middle and it comes out with moist crumbs instead of wet batter, the cake is done. Let it cool all the way down before cutting it into bars.

Prep Time: 20 minutes

Cook Time: 25 minutes

With just a touch of honey, this simple but elegant platter brings together the rich, smoky flavor of Swiss cheese with the sweetness of grapes and the nuttiness of walnuts. It's great for having people over or spending a cozy night in.

Ingredients: 200g smoked Swiss cheese. 100g grapes. 100g walnuts. 100g crackers. Honey for drizzling.

Instructions: Put smoked Swiss cheese on a platter to serve. Put walnuts and grapes around the cheese. Put crackers next to it. Put honey on top of the cheese. Serve and have fun!

Prep Time: 10 minutes

Cook Time: 0 minutes

These banana almond pancakes are a tasty and healthy way to start the day. They are light and fluffy, with a hint of sweetness, and great for people who are sensitive to gluten.

Ingredients: 2 ripe bananas. 2 large eggs. 1/2 cup almond flour. 1/2 teaspoon baking powder. 1/4 teaspoon vanilla extract. Pinch of salt. Coconut oil for cooking.

Instructions: Put the eggs, almond flour, baking powder, vanilla extract, and a pinch of salt into a blender. Add the ripe bananas and blend until smooth. Mix the ingredients together until the pancake batter is smooth. Put a nonstick griddle or skillet over medium-low heat and lightly coat it with coconut oil. For every pancake, pour 1/4 cup of the batter onto the pan. Fry until the top starts to bubble and the edges start to set. Then flip and cook for another one to two minutes, or until both sides are golden brown. Do it again with the rest of the batter. Fresh berries, maple syrup, or a dollop of yogurt are some of the things you can put on top of the warm banana almond pancakes.

Prep Time: 10 minutes

Cook Time: 15 minutes

A tasty and filling veggie burger made with grilled halloumi cheese, fresh veggies, and toppings. Great for a meal without meat!

Ingredients: 4 slices of halloumi cheese. 4 burger buns. 2 tablespoons olive oil. 1 red onion, thinly sliced. 1 tomato, sliced. 4 lettuce leaves. 4 tablespoons mayonnaise. 4 tablespoons ketchup. Salt and pepper to taste.

Instructions: Set the grill or grill pan over medium-high heat to heat it up. Melt the cheese and then grill the slices for two to three minutes on each side, until grill marks show. Put burger buns on the grill and toast them until they are lightly browned while the halloumi is cooking. Put ketchup on the top half of each bun and mayonnaise on the bottom half. Start by putting a lettuce leaf on the bottom bun. Then add a slice of grilled halloumi cheese, tomato slices, and red onion. Add pepper and salt to taste. Use a toothpick to hold the other half of the bun on top. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 6 minutes

A scary take on the classic margarita, with a bright blue color that makes you think of a potion that is haunted. The gummy eyeball stir sticks make it more fun and scary, which is great for Halloween parties.

Ingredients: 2 oz silver tequila. 1 oz triple sec. 1 oz lime juice. 1 oz simple syrup. 1/2 oz blue curaao. Gummy eyeball stir sticks.

Instructions: In a shaker, combine tequila, triple sec, lime juice, simple syrup, and blue curaao with ice. Shake well until chilled. Strain into a margarita glass filled with ice. Garnish with gummy eyeball stir sticks. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes

The crisp asparagus and the delicious flavor of bacon come together in this recipe for Bacon Wrapped Asparagus. This dish is elegant and simple enough to serve at any time of year.

Ingredients: 12 spears of fresh asparagus. 6 slices of bacon. 1 tablespoon olive oil. Salt and pepper to taste.

Instructions: Preheat your oven to 400F 200C. Wash and trim the tough ends of the asparagus spears. Season the asparagus with olive oil, salt, and pepper. Divide the asparagus into bundles of 3 spears each. Wrap each bundle with 1 slice of bacon, ensuring it's tightly secured. Place the bacon-wrapped asparagus bundles on a baking sheet. Bake in the preheated oven for 20-25 minutes or until the bacon is crispy and the asparagus is tender. Remove from the oven and let cool slightly before serving. Enjoy your crispy bacon-wrapped asparagus as a delicious appetizer or side dish!

Prep Time: 10 minutes

Cook Time: 20 minutes

These Thai-inspired turkey burgers are packed with flavor and topped with refreshing cucumber slices. The blend of Thai red curry paste, cilantro, and fish sauce gives these burgers a unique and delicious twist.

Ingredients: 1 lb ground turkey. 1/4 cup breadcrumbs. 1/4 cup finely chopped cilantro. 2 cloves garlic, minced. 2 green onions, finely chopped. 1 tbsp Thai red curry paste. 1 tsp fish sauce. 1/2 tsp sesame oil. Salt and pepper to taste. 4 burger buns. 1 cucumber, thinly sliced. Lettuce leaves for serving. Sriracha mayo for topping.

Instructions: In a mixing bowl, combine ground turkey, breadcrumbs, cilantro, garlic, green onions, Thai red curry paste, fish sauce, sesame oil, salt, and pepper. Mix well. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or grill pan over medium-high heat. Grill the turkey patties for about 5-6 minutes per side, or until they are cooked through and have grill marks. Toast the burger buns on the grill for 1-2 minutes, until lightly browned. To assemble the burgers, place lettuce leaves on the bottom half of each bun. Top with a turkey patty, cucumber slices, and a drizzle of Sriracha mayo. Place the top half of the bun over the toppings to complete the burgers. Serve the Thai Turkey Burgers with Cucumbers immediately, and enjoy!

Prep Time: 15 minutes

Cook Time: 12 minutes

This recipe for Cheesy Taco Pasta will make you miss the taste of Hamburger Helper. It's a tasty and comforting dish that's great for busy weeknights.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 2 cups pasta shells. 1 can diced tomatoes. 1 cup shredded cheddar cheese. 1/2 cup sour cream. 1/4 cup chopped fresh cilantro. Salt and pepper to taste.

Instructions: Warm up the ground beef in a big pan over medium-low heat until it turns brown. Stir in the taco seasoning until everything is well mixed. In the meantime, cook the pasta shells according to the directions on the package. Remove the water and set it aside. Dice the tomatoes and add them to the pan with the beef. After you stir, let it cook for 5 minutes. Add cooked pasta shells and shredded cheddar cheese. Mix well until the cheese melts and the pasta is covered. Take it off the heat and add the sour cream. Add pepper and salt to taste. Before serving, sprinkle with chopped fresh cilantro.

Prep Time: 10 minutes

Cook Time: 20 minutes

Indulge in the tropical flavors of this Orange Macaroon Smoothie - Vega. It's a creamy and refreshing blend of oranges, banana, coconut, and oats, perfect for a quick breakfast or a post-workout snack.

Ingredients: 2 oranges, peeled and segmented. 1 banana. 1/2 cup shredded coconut. 1/2 cup rolled oats. 1 cup unsweetened almond milk. 1 tablespoon honey or maple syrup optional for added sweetness. 1/2 teaspoon vanilla extract. Ice cubes optional.

Instructions: Place the peeled and segmented oranges, banana, shredded coconut, rolled oats, almond milk, honey or maple syrup if using, and vanilla extract in a blender. Add a few ice cubes if you prefer a colder smoothie. Blend all the ingredients until smooth and creamy, scraping down the sides of the blender if necessary. Taste the smoothie and adjust the sweetness by adding more honey or maple syrup if desired. Pour the Orange Macaroon Smoothie into glasses and garnish with additional shredded coconut if you like. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

This simple one-pot quinoa chicken dish tastes like it came from the Mediterranean. Full of healthy foods like olives, cherry tomatoes, and feta cheese, this quick and easy meal is great for you.

Ingredients: 1 cup quinoa, rinsed and drained. 1.5 lbs boneless, skinless chicken thighs, diced. 1 cup cherry tomatoes, halved. 1/2 cup Kalamata olives, sliced. 1/3 cup feta cheese, crumbled. 1/4 cup red onion, finely chopped. 3 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1/2 teaspoon paprika. Salt and pepper to taste. 2 cups chicken broth. 2 tablespoons olive oil. Fresh parsley for garnish.

Instructions: In a large pot, heat olive oil over medium heat. Add diced chicken thighs and cook until browned on all sides. Add minced garlic, red onion, and cook until onion is softened. Stir in quinoa, cherry tomatoes, Kalamata olives, oregano, thyme, paprika, salt, and pepper. Pour in chicken broth and bring to a simmer. Cover and reduce heat to low, allowing it to simmer for 15-20 minutes or until quinoa is cooked and chicken is tender. Once cooked, fluff the quinoa with a fork and stir in crumbled feta cheese. Garnish with fresh parsley before serving.

Prep Time: 15 minutes

Cook Time: 25 minutes

Savor the flavorful and rich Black Cherry Bourbon Hot Chocolate. This delightful winter treat is ideal for cold evenings because it blends the sweetness of black cherry syrup with the warmth of bourbon.

Ingredients: 2 cups milk. 1/2 cup heavy cream. 1/4 cup black cherry syrup. 1/4 cup bourbon. 1/2 cup dark chocolate chips. Whipped cream for topping. Maraschino cherries for garnish.

Instructions: Heat the heavy cream and milk in a saucepan over medium heat. Stir until steam starts to appear, but don't let it boil. To the milk mixture, incorporate the dark chocolate chips and black cherry syrup. Once the chocolate has melted completely and the mixture is smooth, stir. Take off the stove and mix in the bourbon. Top the hot chocolate with whipped cream after pouring it into mugs. Add a maraschino cherry as a garnish to every mug. Enjoy while hot!

Prep Time: 10 minutes

Cook Time: 10 minutes

These vegan overnight buckwheat oat waffles are hearty, wholesome, and perfect for a leisurely weekend breakfast. By soaking the batter overnight, you ensure a tender texture and enhanced flavor. Plus, they're entirely plant-based, making them suitable for vegans and those with dairy sensitivities.

Ingredients: 1 cup buckwheat flour. 1/2 cup rolled oats. 1 tbsp ground flaxseed. 1 1/4 cups plant-based milk such as almond or soy. 2 tbsp apple cider vinegar. 2 tbsp maple syrup. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp vanilla extract.

Instructions: Put the plant-based milk and apple cider vinegar in a bowl and mix them together. Let it sit for 5 minutes so the milk can curdle and turn into vegan buttermilk. Mix the rolled oats, ground flaxseed, baking powder, baking soda, and salt together in a different bowl. To make the vegan buttermilk smooth, add the vanilla extract and maple syrup and mix them well with a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. A few lumps are fine; don't mix it too much. The bowl should be put in the fridge overnight or for at least 6 hours after that. Follow the directions on your waffle iron to get it hot before you start cooking. Spread the batter out evenly on a waffle iron that has already been heated, and cook it according to the directions on the package until it is golden brown and crispy. Top it with your favorite things, like fresh fruit, maple syrup, or dairy-free yogurt, and serve it hot.

Prep Time: 10 minutes

Cook Time: 15 minutes