#pizzalovers

Bubble Up Pizza Casserole is a quick and easy way to enjoy the flavors of pizza in a comforting casserole. It's perfect for busy weeknights when you're craving pizza but don't want to go through the hassle of making pizza dough.

Ingredients: 1 can 12 oz refrigerated biscuits. 1 lb ground beef. 1 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 cup sliced pepperoni. 1/2 cup diced bell peppers. 1/2 cup diced onions. 1/2 cup sliced black olives. 1 teaspoon Italian seasoning. 1/2 teaspoon garlic powder. Salt and pepper to taste.

Instructions: Preheat your oven to 375F 190C. Cut each biscuit into 4 pieces and set them aside. In a large skillet, brown the ground beef over medium heat. Drain any excess fat. Stir in the pizza sauce, Italian seasoning, garlic powder, salt, and pepper. Let it simmer for a few minutes. In a greased 9x13 inch baking dish, spread the biscuit pieces evenly on the bottom. Top the biscuits with the meat sauce mixture. Sprinkle the shredded mozzarella cheese on top of the meat sauce. Place the pepperoni slices, diced bell peppers, diced onions, and sliced black olives evenly over the cheese. Bake in the preheated oven for about 25-30 minutes or until the biscuits are cooked through and the casserole is bubbling and golden brown. Remove from the oven and let it cool for a few minutes before serving. Enjoy your delicious Bubble Up Pizza Casserole!

Prep Time: 15 minutes

Cook Time: 30 minutes

My first time grilling pizza was an absolute disaster. 🫠 The dough stuck to the grates, the cheese caused a massive flare-up, and my friends ended up eating cold sandwiches.

Since then, I’ve spent months testing flours, hydration ratios, and fermentation times on my patio to find the absolute Best Pizza Dough for Grilling.

The secret? Swap your soft all-purpose flour for high-protein bread flour, drop your hydration down to 60%, and skip the store-bought dough that's packed with burn-prone sugars!

Head to the link in my bio to see my complete breakdown chart and interactive dough calculator so you can nail your next summer cookout! 🍕🔥

https://www.linkedin.com/pulse/best-pizza-dough-grilling-homemade-vs-store-bought-hasanul-banna-ecnoc

Indulge in the decadent flavors of lobster, bacon, and fontina cheese on a bed of fresh spinach, all atop a perfectly baked pizza crust. This Lobster and Spinach Pizza with Bacon and Fontina is a gourmet treat for seafood and pizza lovers alike.

Ingredients: 1 pre-made pizza dough. 1/2 cup tomato sauce. 1 1/2 cups shredded fontina cheese. 1 cup cooked lobster meat, chopped. 1 cup fresh spinach leaves. 4 slices cooked bacon, crumbled. 1/2 teaspoon red pepper flakes optional. Salt and pepper to taste. Olive oil for drizzling.

Instructions: Preheat your oven to 475F 245C or as per pizza dough package instructions. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the dough to a pizza stone or baking sheet. Spread the tomato sauce evenly over the dough, leaving a small border for the crust. Sprinkle half of the shredded fontina cheese over the sauce. Evenly distribute the chopped lobster meat, fresh spinach leaves, and crumbled bacon on top of the cheese. Sprinkle the remaining fontina cheese over the toppings. If desired, add red pepper flakes for a touch of heat. Season with salt and pepper to taste. Drizzle a bit of olive oil over the pizza. Bake in the preheated oven for 12-15 minutes or until the crust is golden and the cheese is bubbly and lightly browned. Remove from the oven and let it cool for a minute before slicing. Serve your Lobster and Spinach Pizza with Bacon and Fontina hot and enjoy!

Prep Time: 20 minutes

Cook Time: 15 minutes

This Mexican Black Bean Pizza is a delicious fusion of Mexican and Italian flavors. The black beans, red bell pepper, and spices give it a zesty kick, while the cheese and pizza crust make it a comforting and satisfying meal.

Ingredients: 1 pizza dough. 1/2 cup black beans, drained and rinsed. 1/2 cup tomato sauce. 1 cup shredded Mexican blend cheese. 1/2 red bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1/2 cup corn kernels canned or frozen. 1/4 cup sliced black olives. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh cilantro leaves for garnish.

Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Put tomato sauce all over the dough, leaving a little space around the edges for the crust. Put half of the cheese shreds on top of the sauce. Cover the cheese with black beans, red bell pepper, red onion, corn, and black olives. Put chili powder, cumin, paprika, salt, and pepper in a small bowl and mix them together. Add this spice mix on top of the toppings. Add the rest of the cheese on top of everything. Place the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take it out of the oven and wait one minute for it to cool down. Before serving, sprinkle with fresh cilantro leaves. Enjoy your Mexican Black Bean Pizza after you cut it up!

Prep Time: 15 minutes

Cook Time: 15 minutes

Taco Pizza is a flavorful and fun twist on traditional pizza, combining the flavors of tacos with the convenience of pizza. It's perfect for a weeknight dinner or a party snack.

Ingredients: 1 pizza dough. 1/2 cup tomato sauce. 1 cup cooked ground beef. 1 packet taco seasoning. 1 cup shredded cheddar cheese. 1/2 cup diced tomatoes. 1/4 cup sliced black olives. 1/4 cup chopped green onions. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup shredded lettuce.

Instructions: Turn on your oven and heat it up to 425F 220C. On a floured surface, roll out the pizza dough to the size and shape you want. Cover all of the dough with the tomato sauce. Place the cooked ground beef in a bowl and season it with taco seasoning. Then, spread it out over the sauce. Add the cheddar cheese shreds on top of the beef. Place the pizza in an oven that has already been heated. Bake for 12 to 15 minutes, or until the crust is golden and the cheese is bubbly. Take the pizza out of the oven and give it a minute or two to cool down. Diced tomatoes, black olives, and green onions should be put on top of the taco pizza. Add sour cream and salsa to the toppings and mix them together. The last step is to add shredded lettuce on top. Cut up your tasty Taco Pizza and serve it!

Prep Time: 20 minutes

Cook Time: 15 minutes

Every great island escape deserves great food. Freshly baked, perfectly crisp, and made to savour by the sea.

Adaaran Select Hudhuranfushi

It's a delicious mix of Mexican and Italian food called Carnitas Pizza. Soft shredded pork, tangy barbecue sauce, and melty cheese make a tasty meal when put on a crispy pizza crust.

Ingredients: 1 pizza dough. 1 cup carnitas shredded pork. 1/2 cup barbecue sauce. 1 1/2 cups shredded mozzarella cheese. 1/2 red onion, thinly sliced. 1/4 cup fresh cilantro leaves. 1 jalapeo pepper, thinly sliced optional. Olive oil for brushing.

Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet inside to heat up. Roll out the pizza dough on a floured surface to your desired thickness. Transfer the rolled-out dough to a piece of parchment paper. Brush the pizza dough with a thin layer of olive oil. Spread the barbecue sauce evenly over the pizza dough as the base sauce. Sprinkle half of the shredded mozzarella cheese over the barbecue sauce. Evenly distribute the shredded carnitas over the cheese layer. Add the thinly sliced red onion and jalapeo slices if using on top of the carnitas. Sprinkle the remaining mozzarella cheese over the top. Transfer the parchment paper with the pizza onto the preheated pizza stone or baking sheet in the oven. Bake for about 12-15 minutes or until the crust is golden and the cheese is bubbly and slightly browned. Remove the pizza from the oven and let it cool slightly. Sprinkle fresh cilantro leaves over the hot pizza. Slice and serve your delicious Carnitas Pizza!

Prep Time: 20 minutes

Cook Time: 15 minutes