A refreshing and satisfying salad featuring succulent shrimp, crispy bacon, and vibrant vegetables, all tossed in a zesty dressing.
Ingredients: 1 lb shrimp, peeled and deveined. 6 slices bacon, cooked and crumbled. 4 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1 avocado, diced. 1/4 cup red onion, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons lemon juice. 1 tablespoon Dijon mustard. Salt and pepper to taste.
Instructions: Put mayonnaise, lemon juice, Dijon mustard, salt, and pepper in a bowl and mix them together with a whisk. Fry the shrimp in a big pan over medium-low heat for about two to three minutes on each side, or until they are pink and fully cooked. Take it off the heat and set it aside. Put the mixed greens, cherry tomatoes, avocado, and red onion in a large salad bowl. Put the cooked shrimp and bacon bits in the salad bowl. Pour the dressing over the salad and gently toss it to cover everything. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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