Lentil Bolognese by @nourishingalex 😋 A very tasty recipe to try out! . Serves 2-3 Lentil bolognese: • 1/2 onion, finely diced • 2 cloves garlic, minced • 1 medium carrot, finely diced • 3-4 mushrooms, finely diced • 1 tbsp tomato purée • 1 tbsp sundried tomato paste • 1 tsp dried basil • 1 tsp dried oregano • 400g can chopped tomatoes • 340g can lentils, drained & rinsed • salt & pepper, to taste • a sprinkle of nutritional yeast _______________________ 1. Sauté the onion, garlic & carrot in a saucepan with a little water/oil. Cook on a medium heat for 5-8 mins until everything is soft. 2. Add in the mushrooms and further cook for 3 mins until the mushrooms are soft. 3. Stir in the sundried tomato paste & tomato purée, then add in the dried herbs. Stir well until fragrant. 4. Pour in the chopped tomatoes & lentils, then add just a little water to loosen it all up a bit. Bring to the boil, then once it starts to bubble, turn the heat down to medium-low to simmer for 15-20 mins until the sauce has reduced. Season with salt and pepper and sprinkle in a little nutritional yeast. 5. Serve with pasta and sprinkle with more nooch! Enjoy!! Hungry for more plant-based recipes? Follow @recipes4vegan for daily updates on vegan recipes #whatveganseat #healthy #veganbowls #veganfoodshare #plantbased #veganrecipes #veganfood #plantbasedfood #vegansofig #veganrecipe https://www.instagram.com/p/B5zai3vpaQz/?igshid=16lqy4ut341me



















