These Steamed Brussels Sprouts with Dilly Dip are a tasty and healthy appetizer that you can eat on the keto diet. The Brussels sprouts are steamed just right, making them soft but still crunchy. They will be a hit at any party when served with the smooth and tasty dilly dip.
Ingredients: 1 lb Brussels sprouts, trimmed and halved. 1/2 cup sour cream. 2 tablespoons mayonnaise. 1 tablespoon chopped fresh dill. 1 tablespoon lemon juice. 1/2 teaspoon garlic powder. Salt and pepper to taste.
Instructions: Bring a pot of water to a boil and place a steamer basket over it. Steam the Brussels sprouts for 8-10 minutes, or until tender but still crisp. In the meantime, prepare the dilly dip by mixing together the sour cream, mayonnaise, chopped dill, lemon juice, garlic powder, salt, and pepper in a bowl. Once the Brussels sprouts are cooked, remove them from the steamer basket and transfer them to a serving platter. Serve the steamed Brussels sprouts with the dilly dip on the side for dipping. Enjoy this tasty and keto-friendly appetizer!
Prep Time: 10 minutes
Cook Time: 10 minutes
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