We need to conquer space travel for the only reason that zero-g would allow for new never before seen pastries, you know how the top of the muffin is the best part? Well that is because it is exposed to air so it changes the chemistry, in normal earth gravity it is impossible to make a muffin that is all top part because it needs to be placed somewhere which would restrict air flow, however in zero g it would be possible to make a bubble out of muffin dough which gets optimal airflow and becomes an all-top part muffin... This is the dream...
@derinthescarletpescatarian
I think it might be possible to make that particular pastry in gravity with some ingenuity and dedication though. And a lot of tolerance for splattering when the updraft levitation fails, and patience for gradually adding batter to the levitating muffin ball as it cooks.




















