just trying to live and let live

Me: I hope things at least get a little bit better for the Baudelaires this time.

Things: *get even worse for the Baudelaires*

Botanically, a tomato is a fruit. A fruit is scientifically defined as the part of a plant that develops from the ovary after flowering and surrounds the seeds. It’s defined by its structure and function. In botanical categorization, apples, peaches, grapes, tomatoes, bananas, avocados, pumpkins, peppers, and corn kernels are fruits.

Culinarily, a tomato is a vegetable, because it’s a plant food that is neither starchy nor sweet and you usually don’t just eat it raw. Vegetables are culinarily defined by their flavor and how you cook them. In culinary categorization, any part of a plant can be a vegetable: roots (carrots, parsnips), leaves (lettuce, kale), stems (celery), seeds (peas, lima beans), and yes fruits (tomatoes, peppers, pumpkins). In culinary categorization, “fruits” are usually botanical fruits, though occasionally they are other parts of the plant instead, as long as they’re juicy and sweet (strawberries are actually the stems of a plant; the ovaries surrounding the seeds are the little seeds on the outside! Pineapples and figs are a weird flower-ovary fusion called multiple inflorescence!)

These are simply two different categorizational schemes that through the weirdness of historical linguistics use the same word “fruit” to mean different segments of the totality of plants. Neither is incorrect, because they are two different ways of categorizing plants for two different purposes.

Categories aren’t “real.” Categories don’t exist in nature. Things exist in nature, plants exist in nature, rocks and animals and genes and hormones and human experiences exist in nature. And humans look at the totality of everything and we come up with names and categories to sort and understand them. A category is not real; it is only useful or not useful. Botanical categories are useful for different reasons than culinary categories are, but they’re both useful ways to break up and understand the world. And they are useful in their own contexts, and may not be useful in other contexts. Botany has no use for defining what is and isn’t a “vegetable” so that’s just not a category in scientific botany. It’s a useful category for low-sweetness low-starch plant parts you cook in order to eat, though.

And we put everything into categories, and we have reasons for categorizing things the way we do—but we choose what traits are important to group by, and what traits aren’t. Vegetables, nuts, fruits, and grains are culinary plant food categories. And some categories are silly, like “is a taco a sandwich?” That’s a categorization game: what traits do we decide make an individual item part of the category or not?

And for those people who have access to mobility devices but might benefit from a second chair they can abuse without risking expensive damage…

Erik Kondo has made a website, Open Source Innovations, that details plans for DIY wheelchairs. These wheelchairs can be made from common materials like wood, plastic, and pvc. They are lightweight and can be custom fit to the user allowing from the same degree of movement you would get from a custom chair. And they are durable and easily repairable. (he has been stress testing his latest design by dropping it down stairs, dropping it out of a car, launching it across a driveway, and throwing it off a deck). Its 12lbs and I think he said its was in the $200 ish range for parts.

Water is way more hydrating than soda, but soda is more hydrating than nothing. A balanced meal is way more nutritious than ice cream, but ice cream is more nutritious than nothing.

Something is better than nothing. Some hydration is better than no hydration. Some nutrients are better than no nutrients. Some produce is better than no produce.