#southerngreenbeans

These Southern green beans are a classic dish that will make you feel better. Bacon, onions, and garlic are simmered with tender green beans in a savory broth to make a tasty side dish that goes well with any meal. These green beans are sure to please your family and friends, whether you serve them with grilled meats or as part of a holiday spread.

Ingredients: 1 lb fresh green beans, trimmed. 4 slices bacon, chopped. 1 small onion, diced. 2 cloves garlic, minced. 1 cup chicken broth. 1 teaspoon apple cider vinegar. Salt and pepper to taste.

Instructions: In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crisp. Remove the bacon from the skillet and set aside, leaving the bacon drippings in the skillet. Add the diced onion to the skillet and cook until softened, about 3-4 minutes. Add the minced garlic to the skillet and cook for an additional 1 minute, until fragrant. Add the trimmed green beans to the skillet, along with the chicken broth and apple cider vinegar. Bring the mixture to a simmer, then reduce the heat to low. Cover and cook for 20-25 minutes, or until the green beans are tender but still crisp. Season the green beans with salt and pepper, to taste. Sprinkle the cooked bacon over the top of the green beans before serving. Serve hot and enjoy these flavorful Southern green beans as a comforting side dish!

Prep Time: 10 minutes

Cook Time: 25 minutes