#breakfastinbed

Enjoy a fancy breakfast in bed with this dish that has champagne in it. On top of toasted English muffins, smoked salmon and perfectly cooked eggs make for a classy and filling meal.

Ingredients: 1 bottle of champagne. 4 eggs. 4 slices of smoked salmon. 4 English muffins. 1 tablespoon of butter. Salt and pepper to taste. Fresh chives for garnish.

Instructions: Toast the English muffins until golden brown. In a pan, melt the butter over medium heat. Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, seasoning with salt and pepper to taste. Place a slice of smoked salmon on each toasted English muffin half. Top each with a cooked egg. Open the champagne and pour into glasses. Garnish the eggs with fresh chives and serve immediately with champagne.

Prep Time: 15 minutes

Cook Time: 10 minutes

This Morning Routine Changed My Life

You won't believe the one simple secret hidden in this breakfast tray that guarantees a perfect day.

Breakfast in bed at La Suite Dubai Hotel and Apartments offers the perfect start to any vacation. You can enjoy a full spread of fresh coffee, chilled juice, and breakfast favourites without leaving your room.

Get your mom a nice breakfast in bed for Mother's Day as a surprise! Adding fresh berries and sweet maple syrup to these fluffy pancakes will make her day even better.

Ingredients: 1 cup all-purpose flour. 2 tablespoons sugar. 1 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. 1 cup buttermilk. 1 egg. 2 tablespoons melted butter. 1 teaspoon vanilla extract. Fresh berries for garnish. Maple syrup for drizzling.

Instructions: Mix the flour, sugar, baking powder, baking soda, and salt together in a bowl. Add the egg, melted butter, vanilla extract, and buttermilk to a different bowl, and mix them together using a whisk. Add the wet ingredients to the dry ones and mix them together just until they are mixed. Don't mix it too much; lumps are fine. Warm up a nonstick griddle or skillet over medium-high heat. Use cooking spray or more melted butter to lightly coat the pan. For every pancake, put 1/4 cup of pancake batter on the griddle. Start cooking when the top starts to bubble. Then turn it over and cook until both sides are golden brown. Put the pancakes on a plate and keep them warm while you cook the rest of the batter. Spread maple syrup on top of the pancakes and serve with fresh berries. Enjoy your tasty pancakes you made yourself for Mother's Day!

Prep Time: 10 minutes

Cook Time: 15 minutes