#cherrycrisp

This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!

Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.

Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!

Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.

Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

This easy slow cooker cherry crisp has a warm cherry filling and a crispy oat topping that goes well together. Perfect for a warm dessert that almost makes itself!

Ingredients: 1 can 21 ounces cherry pie filling. 1/2 cup old-fashioned oats. 1/4 cup all-purpose flour. 1/4 cup packed brown sugar. 1/4 teaspoon ground cinnamon. 2 tablespoons butter, melted.

Instructions: Grease the inside of the slow cooker. Spread the cherry pie filling evenly on the bottom of the slow cooker. In a small bowl, combine oats, flour, brown sugar, cinnamon, and melted butter. Sprinkle the oat mixture over the cherry pie filling. Cover and cook on low for 3 hours or until the topping is crisp and the filling is bubbly. Serve warm, optionally with a scoop of vanilla ice cream.

Prep Time: 10 minutes

Cook Time: 180 minutes

A delicious vegan chocolate cherry crisp made with fresh cherries and a crispy chocolate oat topping, served warm with vegan vanilla ice cream.

Ingredients: 3 cups cherries, pitted and halved. 1/4 cup sugar. 1 tablespoon cornstarch. 1 teaspoon vanilla extract. 1/2 cup oats. 1/4 cup almond flour. 1/4 cup cocoa powder. 1/4 cup maple syrup. 2 tablespoons coconut oil, melted. 1/4 teaspoon salt. Vegan vanilla ice cream, for serving.

Instructions: Set the oven to 350F 175C and heat it up. Put cherries, sugar, cornstarch, and vanilla extract in a bowl and mix them together. After mixing well, set it aside. Mix cocoa powder, maple syrup, coconut oil, oats, and salt in a different bowl. Spray some cooking spray on a pan and spread the cherry mixture in it. Cover the cherries with the oat mix. Put it in the oven for 25 to 30 minutes, or until the topping is brown and the cherries pop. Warm it up and serve it with vegan vanilla ice cream.

Prep Time: 15 minutes

Cook Time: 30 minutes

hi! that is definitely okay! (And congrats on your draft!!) a lot of my experience (in terms of like - rating?) is fic-based or from book reviews on instagram, so I am not sure if this would be the most accurate answer (but I will try!) 💖

for me, smut is explicitly-described sexual acts through completion, open-door. usually when I see spice it’s notating the degree of the smut (like a spice scale?). I think you could use the word ‘steamy’? To me that implies the tension and physical lead-up to an open/closed-door scene.