This recipe for steak and grilled vegetables is a delicious way to enjoy a nutritious and flavorful meal. The potatoes, carrots, cauliflower, and broccoli are grilled to perfection after being seasoned with olive oil, salt, and black pepper. The steak is seasoned with salt and black pepper before being grilled until juicy and tender. This dish is ideal for a weeknight dinner or a barbecue with friends and family on the weekend.
Instructions: Preheat the grill to medium-high temperature. Set aside the steak after seasoning it with salt and black pepper. Combine the sliced potatoes, carrots, cauliflower florets, and broccoli florets with olive oil, salt, and black pepper in a large mixing bowl. Mix thoroughly to evenly coat the vegetables. Grill the vegetables for about 10 minutes, turning occasionally, until they are tender and charred in spots. While the vegetables are grilling, cook the steak on the grill for 5-7 minutes per side, or until done to your liking. Allow the steak to rest for a few minutes before slicing it crosswise. Serve the grilled vegetables alongside the sliced steak.
Steak and Grilled Potatoes with Carrots, Cauliflower and Broccoli
