Enjoy some creamy, satisfying keto-friendly ice cream that you can make with just 4 easy ingredients. People who are on a low-carb diet will love this recipe.
Ingredients: 2 cups heavy cream. 1/2 cup powdered erythritol or preferred keto-friendly sweetener. 1 teaspoon vanilla extract. 1/2 cup unsweetened almond milk.
Instructions: In a mixing bowl, combine heavy cream, powdered erythritol, and vanilla extract. Whisk until erythritol is fully dissolved. Add unsweetened almond milk and whisk until well combined. Pour the mixture into an ice cream maker and churn according to the manufacturer's instructions until it reaches desired consistency, typically 20-30 minutes. Transfer the churned ice cream into a container and freeze for at least 4 hours or until firm. Serve and enjoy!
Prep Time: 10 minutes
Cook Time: 30 minutes
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