#smashedburger

Enjoy the deliciousness of a classic smashed burger from Carl's Drive In, St. Louis, MO, with crispy edges, melty American cheese, and your favorite toppings.

Ingredients: 1 lb ground beef 80% lean. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. Ketchup and mustard for condiments. Sliced pickles, onions, and lettuce for toppings.

Instructions: Set a griddle or flat-top pan on high heat to get it ready. Separate the ground beef into 4 equal parts and roll each one into a loose ball. To make a thin patty, put a ball of beef on a hot griddle and use a spatula to crack it down right away. Add pepper and salt. After two to three minutes, the edges should be golden and crispy. Add a slice of American cheese to each patty and flip them over. Cook for another two to three minutes until they are medium-rare to medium-done. On the griddle, toast the hamburger buns until they're just barely golden. Place a cheese-filled patty on the bottom bun of each burger, and then add ketchup, mustard, pickles, onions, and lettuce, if you like. It's time to serve your classic smashed burger. Just put the top bun on top of the toppings.

Prep Time: 10 minutes

Cook Time: 10 minutes

Experience the ultimate flavor explosion with our Ultra-Smashed Burger recipe. The secret is in smashing the beef patties to create a crispy crust while keeping the center juicy and delicious. Top it off with classic American cheese, fresh veggies, and a tangy sauce for a mouthwatering burger experience.

Ingredients: 1 pound ground beef 80% lean, 20% fat. Salt and freshly ground black pepper, to taste. 4 soft hamburger buns. 4 slices of American cheese. 1/4 cup mayonnaise. 1 tablespoon ketchup. 1 tablespoon mustard. 1/2 cup thinly sliced iceberg lettuce. 1/2 cup thinly sliced pickles. 1/4 cup thinly sliced red onion. 1/4 cup thinly sliced tomatoes.

Instructions: Cut the ground beef into four equal pieces and roll each one into a loose ball. Warm up a griddle or cast-iron skillet over high heat until it's smoking hot. Make a patty out of the beef by putting a ball on the pan and pressing it down with a spatula right away. Add pepper and salt. After one to two minutes of cooking, the patty should have a crispy, caramelized crust. Add a slice of American cheese and flip the patty over. Cook for another minute or two, until the cheese melts. In the same pan, toast the hamburger buns until they are lightly browned while the patty is cooking. Take a small bowl and mix together mayonnaise, ketchup, and mustard. This will make the sauce. Put the burgers together: Put the sauce on both sides of the buns that have been toasted. Cover the bottom bun with a patty. Next, cover it with lettuce, pickles, red onion, and tomato slices. Put the other half of the bun on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 5 minutes

So geht Smashed Burger mit dem Burger Set von ‪Gourmetfleisch.de Rezept DADs BBQ

Heute zeige ich euch, was ihr braucht, um einen smashed Burger selber zu machen. Dank der hohen Qualität der Produkte von Gourmetfleisch.de und der richtigen Hardware für einen smashed Burger wird mein Burger innen saftig und außen knusprig. Ich zeige euch, wie ich einen Standard double smashed Cheeseburger machen und einen mit noch mehr Käse und leckeren Cowboy Candy. Heute zeige ich euch, was ihr braucht, um einen smashed Burger selber zu machen. Dank der hohen Qualität der Produkte von Gourmetfleisch.de und der richtigen Hardware für einen smashed Burger wird mein Burger innen saftig und außen knusprig. Ich zeige euch, wie ich einen Standard double smashed Cheeseburger machen und einen mit noch mehr Käse und leckeren Cowboy Candy.

With our Smashed Burger Hero, you can have the best smashed burger ever. This burger is so big that you won't forget it. It has crispy edges, melty cheese, and a great sauce.

Ingredients: 2 lbs ground beef 80/20 blend. Salt and pepper to taste. 4 large burger buns. 8 slices American cheese. 1/2 cup diced onions. 1/2 cup pickles. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup yellow mustard. Lettuce leaves for garnish. Tomato slices for garnish.

Instructions: Set a griddle or cast-iron skillet on high heat to get it ready. Cut the ground beef into 8 equal pieces and roll each one into a ball. Right after putting a beef ball on a hot griddle, use a spatula to smash it into a thin patty. Add pepper and salt. Do it again with the rest of the beef balls. While cooking, make sure the patties get browned and the edges get crispy. Turn them over. On each patty, put a slice of American cheese and let it melt. On the griddle, toast the burger buns until they get a little brown. To make the sauce, mix the mayonnaise, ketchup, and mustard in a small bowl. Spread sauce on the bottom bun of each burger, then add a lettuce leaf, a tomato slice, two smashed patties with cheese, diced onions, and pickles. Put the other half of the bun on top. Serve right away and enjoy!

Schnell und Lecker Smashed Big Mac Taco Sliders - BBQ Rezept von DADs BBQ