#smashburger

A classic and tasty way to enjoy a home-cooked burger is with these Easy Smash Burgers. The key is to smash the beef so that the outside is thin and crispy and the inside is juicy. You can make it taste even better by adding cheese, your favorite toppings, and a special sauce.

Ingredients: 1 lb ground beef 80% lean, 20% fat. Salt and pepper to taste. 4 hamburger buns. 4 slices of American cheese. 1/4 cup mayonnaise. 1/4 cup ketchup. 1/4 cup diced onions. 1/4 cup pickles. Lettuce leaves optional. Tomato slices optional.

Instructions: Warm up a griddle or skillet over high heat. Make 4 balls out of the ground beef that are all the same size. To make a thin patty, put a ball of beef on a hot skillet and quickly press it down with a spatula. Add pepper and salt. After two to three minutes, the edges should be golden and crispy. Put the patty on the other side and cook for an extra one to two minutes. Then, add a slice of American cheese on top to melt. Take the patty out of the pan and put it on a hamburger bun. To make a special sauce, mix mayonnaise and ketchup in a small bowl. Spread the sauce on the top bun, and if you want, add diced onions, pickles, lettuce leaves, and tomato slices to the burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the bold flavors of Tex Mex in a delicious smashburger cooked on the Blackstone Griddle. This burger is loaded with cheddar cheese, guacamole, pickled jalapeños, and more for a fiesta in every bite!

Ingredients: 1 lb ground beef. Salt and pepper to taste. 4 hamburger buns. 1/2 cup shredded cheddar cheese. 1/4 cup diced red onion. 1/4 cup diced tomatoes. 1/4 cup sliced pickled jalapeos. 1/4 cup guacamole. 1/4 cup sour cream. 1/4 cup fresh cilantro leaves. 2 tbsp vegetable oil.

Instructions: Get your Blackstone Griddle ready for high heat. Make 4 balls out of the ground beef that are all the same size. Put a piece of beef on the hot griddle and use a spatula to quickly flatten it into a thin patty. Add pepper and salt. First cook the patty for two minutes, until the edges begin to turn golden. Then flip it over. A handful of cheddar cheese shreds should be put on top of the patty. Give it a minute to melt. On the griddle, toast the hamburger buns until they are just barely golden. Put the burgers together by putting a cheese-covered patty on the bottom bun. Putting pickled jalapeos, guacamole, sour cream, and fresh cilantro leaves on top will make it taste even better. After you put on the top bun, your Tex Mex Smashburger is ready to go.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Smash Burgers with Sweet Onions are the best burgers ever. When you combine the thin, crispy patties with the sweet caramelized onions and classic toppings, your mouth will water.

Ingredients: 1 pound ground beef 80% lean. Salt and pepper to taste. 4 hamburger buns. 4 slices of American cheese. 1 large sweet onion, thinly sliced. 2 tablespoons butter. 1 tablespoon vegetable oil. Ketchup and mustard for topping. Pickles for garnish.

Instructions: For 10 minutes, heat up a cast-iron skillet or griddle over high heat. Split the ground beef into 4 equal pieces and roll each one into a ball while the skillet heats up. When you put some ground beef on a hot skillet, use a spatula to quickly flatten it out into a thin patty. Add pepper and salt. After about two minutes, the patty's edges should be golden and crispy. For medium-rare to medium-doneness, flip the patty over and add a slice of American cheese. Cook for another minute or two. Do the smashing and cooking steps again with the rest of the beef. While the burgers are cooking, melt the butter in a different pan and add the thinly sliced sweet onions. Over medium heat, stir the onions every now and then for about 10 to 15 minutes, or until they are caramelized and golden brown. In a skillet, toast the hamburger buns for about one minute, until they get a little brown. Put the burgers together by putting the cheese-covered smashed patty on the bottom bun. Add sweet onions that have been caramelized, ketchup, mustard, and pickles on top. After you put the top bun on, your Smash Burgers with Sweet Onions are ready to eat.

Prep Time: 15 minutes

Cook Time: 20 minutes

If you love making restaurant-style smash burgers at home, a cast iron burger press can completely change your grilling experience. Whether you use a Blackstone griddle, Weber grill, Camp Chef flat top, or Pit Boss cooking station, having a reliable cast iron burger press helps create crispy edges, evenly cooked patties, and juicy burgers every time. Read more>>

With this smash burger recipe, you can make the best burger ever. The Baking Steel makes sure that the crust is crispy and that the patty stays juicy and tasty. You can change the toppings on your burger to make it truly your own.

Ingredients: 1 lb ground beef 80% lean. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. 2 tablespoons vegetable oil. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 1 cup shredded iceberg lettuce. 1/2 cup sliced pickles. 1/2 cup thinly sliced red onions. Mustard and other condiments, as desired.

Instructions: Preheat your Baking Steel on the stovetop over medium-high heat for 20 minutes. Divide the ground beef into 4 equal portions and shape them into balls. Season each beef ball generously with salt and pepper. Place a portion of beef onto the hot Baking Steel and use a flat spatula to smash it down into a thin patty. Cook for about 2 minutes, until the edges start to crisp and turn brown. Flip the patty, add a slice of American cheese, and cook for another 1-2 minutes, until the cheese melts. Remove the patty from the Baking Steel and repeat the process with the remaining beef portions. Toast the hamburger buns on the Baking Steel for about 1 minute until they are lightly browned. Spread mayonnaise on the bottom half of each bun and ketchup on the top half. Place a lettuce leaf on the mayo-covered bun, followed by a smash burger patty. Top with pickles and sliced red onions, and add condiments of your choice. Place the ketchup-covered bun on top, and your Ultimate Smash Burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

With this smash burger recipe, you can make the best burger ever. The Baking Steel makes sure that the crust is crispy and that the patty stays juicy and tasty. You can change the toppings on your burger to make it truly your own.

Ingredients: 1 lb ground beef 80% lean. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. 2 tablespoons vegetable oil. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 1 cup shredded iceberg lettuce. 1/2 cup sliced pickles. 1/2 cup thinly sliced red onions. Mustard and other condiments, as desired.

Instructions: Preheat your Baking Steel on the stovetop over medium-high heat for 20 minutes. Divide the ground beef into 4 equal portions and shape them into balls. Season each beef ball generously with salt and pepper. Place a portion of beef onto the hot Baking Steel and use a flat spatula to smash it down into a thin patty. Cook for about 2 minutes, until the edges start to crisp and turn brown. Flip the patty, add a slice of American cheese, and cook for another 1-2 minutes, until the cheese melts. Remove the patty from the Baking Steel and repeat the process with the remaining beef portions. Toast the hamburger buns on the Baking Steel for about 1 minute until they are lightly browned. Spread mayonnaise on the bottom half of each bun and ketchup on the top half. Place a lettuce leaf on the mayo-covered bun, followed by a smash burger patty. Top with pickles and sliced red onions, and add condiments of your choice. Place the ketchup-covered bun on top, and your Ultimate Smash Burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes

With this smash burger recipe, you can make the best burger ever. The Baking Steel makes sure that the crust is crispy and that the patty stays juicy and tasty. You can change the toppings on your burger to make it truly your own.

Ingredients: 1 lb ground beef 80% lean. Salt and pepper to taste. 4 slices American cheese. 4 hamburger buns. 2 tablespoons vegetable oil. 4 tablespoons mayonnaise. 4 tablespoons ketchup. 1 cup shredded iceberg lettuce. 1/2 cup sliced pickles. 1/2 cup thinly sliced red onions. Mustard and other condiments, as desired.

Instructions: Preheat your Baking Steel on the stovetop over medium-high heat for 20 minutes. Divide the ground beef into 4 equal portions and shape them into balls. Season each beef ball generously with salt and pepper. Place a portion of beef onto the hot Baking Steel and use a flat spatula to smash it down into a thin patty. Cook for about 2 minutes, until the edges start to crisp and turn brown. Flip the patty, add a slice of American cheese, and cook for another 1-2 minutes, until the cheese melts. Remove the patty from the Baking Steel and repeat the process with the remaining beef portions. Toast the hamburger buns on the Baking Steel for about 1 minute until they are lightly browned. Spread mayonnaise on the bottom half of each bun and ketchup on the top half. Place a lettuce leaf on the mayo-covered bun, followed by a smash burger patty. Top with pickles and sliced red onions, and add condiments of your choice. Place the ketchup-covered bun on top, and your Ultimate Smash Burger is ready to serve!

Prep Time: 15 minutes

Cook Time: 10 minutes