#dinnerwithfriends

This Three Cheese Pesto Spinach Flatbread Pizza is a delightful blend of flavors, combining the richness of three cheeses with the freshness of pesto and spinach. It's a quick and easy dish perfect for a busy weeknight dinner or a casual get-together with friends.

Ingredients: 1 pre-made flatbread crust. 1/4 cup pesto sauce. 1 cup fresh spinach leaves. 1/2 cup shredded mozzarella cheese. 1/4 cup shredded Parmesan cheese. 1/4 cup crumbled feta cheese.

Instructions: Preheat your oven to 400F 200C. Spread pesto sauce evenly over the flatbread crust. Layer spinach leaves over the pesto sauce. Sprinkle mozzarella, Parmesan, and feta cheese over the spinach. Bake in the preheated oven for 10-12 minutes, or until cheese is melted and bubbly, and the edges of the flatbread are golden brown. Slice and serve hot. Enjoy!

Prep Time: 10 minutes

Cook Time: 12 minutes

This baked pasta dish combines the flavors of hearty spaghetti sauce with gooey melted cheese and aromatic herbs, resulting in a comforting and satisfying meal. Perfect for family dinners or gatherings with friends.

Ingredients: 12 oz dried pasta. 2 cups spaghetti sauce. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/4 cup chopped fresh basil leaves. 2 cloves garlic, minced. 1/2 teaspoon dried oregano. Salt and pepper to taste. 1 tablespoon olive oil.

Instructions: Preheat oven to 375F 190C. Cook pasta according to package instructions until al dente. Drain and set aside. In a large skillet, heat olive oil over medium heat. Add minced garlic and saut until fragrant. Pour in spaghetti sauce and add dried oregano. Simmer for 5 minutes. Add cooked pasta to the skillet with the sauce. Stir to combine and coat the pasta evenly. Transfer the pasta and sauce mixture to a baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese over the top. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly. Garnish with chopped fresh basil leaves before serving. Season with salt and pepper to taste. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes