#tacoburger

You can enjoy the strong and spicy tastes of tacos in the form of a burger! These Grilled Taco Burgers are great for dinner during the week or at a barbecue. They have all of your favorite taco toppings, melted cheese, and tasty seasoned beef.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 4 burger buns. 1 cup shredded cheddar cheese. 1/2 cup salsa. 1/4 cup sour cream. Lettuce leaves. Sliced tomatoes. Sliced onions. Pickled jalapeos optional. Salt and pepper to taste.

Instructions: Warm the grill up to a medium-high level. Put ground beef and taco seasoning in a bowl and mix them together. Mix it well, then shape it into 4 burger patties. Add salt and pepper to the patties to taste. The burger patties should be cooked for four to five minutes on each side, or until they're done the way you like them. In the last minute of cooking, put some shredded cheddar cheese on top of each patty and cover the grill. This will melt the cheese. On the grill, toast the burger buns until they get a little brown. Put lettuce and tomato slices on the bottom bun of each burger before putting it together. Place the grilled taco patty on top. If you want, you can add pickled jalapeos and sliced onions on top. Put the top bun on top of the burger and spread salsa and sour cream on it. Add your favorite sides and serve hot.

Prep Time: 15 minutes

Cook Time: 10 minutes

Enjoy the tasty flavors of tacos in the form of a burger! These Taco Burgers are a tasty mix of two well-known foods that are great for a quick and filling meal.

Ingredients: 1 lb ground beef. 1 packet taco seasoning. 4 hamburger buns. 1 cup shredded lettuce. 1 cup diced tomatoes. 1/2 cup diced onions. 1/2 cup shredded cheddar cheese. 1/4 cup sour cream. 1/4 cup salsa. 1/4 cup guacamole. 1/4 cup sliced black olives optional. 1/4 cup chopped fresh cilantro optional.

Instructions: In a bowl, combine the ground beef and taco seasoning. Mix well and form into 4 burger patties. Heat a grill or stovetop pan over medium-high heat. Grill the burger patties for about 4-5 minutes per side or until they reach your desired level of doneness. Toast the hamburger buns on the grill for a minute or until they are lightly browned. Assemble the burgers by placing a lettuce leaf on the bottom half of each bun. Top with a burger patty, diced tomatoes, diced onions, shredded cheddar cheese, sour cream, salsa, guacamole, and any optional toppings like sliced black olives and chopped fresh cilantro. Place the top half of the buns on each burger to complete the assembly. Serve your Taco Burgers immediately with your favorite side dishes.

Prep Time: 15 minutes

Cook Time: 10 minutes

These Taco Spinach Burgers are a delicious twist on the classic burger, incorporating the flavors of tacos with the freshness of spinach. The homemade picante sauce adds a zesty kick to each bite. Perfect for a quick and satisfying meal!

Ingredients: 1 lb ground beef. 1 cup chopped spinach. 1/2 cup breadcrumbs. 1/4 cup finely chopped onion. 1/4 cup diced tomatoes. 1/4 cup shredded cheddar cheese. 1 egg. 1 tsp taco seasoning. Salt and pepper to taste. 4 hamburger buns. Lettuce leaves. Homemade Picante Sauce see instructions. Sliced pickles optional.

Instructions: In a mixing bowl, combine ground beef, chopped spinach, breadcrumbs, chopped onion, diced tomatoes, shredded cheddar cheese, egg, taco seasoning, salt, and pepper. Mix the ingredients until well combined. Divide the mixture into 4 equal portions and shape them into burger patties. Preheat a grill or stovetop pan over medium-high heat. Cook the burger patties for about 4-5 minutes per side, or until they reach your desired level of doneness. While the burgers are cooking, you can prepare the Homemade Picante Sauce by mixing diced tomatoes, chopped onion, and a dash of taco seasoning in a bowl. Add salt and pepper to taste. Toast the hamburger buns on the grill or in a toaster until they are lightly browned. To assemble the burgers, place a lettuce leaf on the bottom half of each bun, followed by a cooked burger patty. Top each patty with a generous spoonful of Homemade Picante Sauce and sliced pickles if desired. Finish with the top half of the bun and serve immediately. Enjoy your Taco Spinach Burgers with Homemade Picante Sauce!

Prep Time: 15 minutes

Cook Time: 10 minutes

A tasty and nutritious take on a traditional burger is this Paleo Chicken Taco Burger. This low-carb, paleo-friendly dish is served on lettuce leaves rather than a bun and is loaded with spices with a Mexican flair.

Ingredients: 1 lb ground chicken. 1/2 cup finely chopped onion. 2 cloves garlic, minced. 1 tsp chili powder. 1 tsp cumin. 1/2 tsp paprika. 1/2 tsp dried oregano. Salt and pepper to taste. Lettuce leaves for serving. Sliced tomatoes for serving. Sliced avocado for serving. Salsa for serving. Coconut oil for cooking.

Instructions: Ground chicken, chopped onion, minced garlic, paprika, cumin, dried oregano, chili powder, salt, and pepper should all be combined in a mixing bowl. Blend until thoroughly blended. Separate the mixture into four equal parts and form each into a burger pattin. In a skillet set over medium-high heat, warm the coconut oil. The chicken burger patties should be cooked through and have a nice golden crust, which takes about 5 to 6 minutes on each side. Top the Paleo Chicken Taco Burgers with salsa, avocado, and sliced tomatoes and serve them on lettuce leaves. Cheers to your tasty Paleo Chicken Taco Burgers!

Prep Time: 15 minutes

Cook Time: 12 minutes

A delicious fusion of tacos and sloppy joes, this burger is a flavorful and satisfying meal with a crunchy twist.

Ingredients: 1 lb ground beef. 1/2 cup diced onion. 1/2 cup diced bell pepper. 1 packet taco seasoning mix. 1/2 cup water. 1 cup crushed tortilla chips. 4 hamburger buns. 1 cup shredded cheddar cheese. Sour cream, lettuce, and tomato for garnish.

Instructions: Cook the ground beef in a pan over medium-low heat until it turns brown. Put in the diced onion and bell pepper. Cook until the vegetables are soft. Add the taco seasoning mix and water, and then let it cook for 5 minutes. Crush the tortilla chips and add them to the bowl. Stir the ingredients together. You can grill or bake hamburger buns. Put some of the taco sloppy joe mix on the bottom half of each bun. Add some shredded cheddar cheese on top of the mix. Put sour cream, lettuce, and tomato on top. Put the bun's top half on top of each burger. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 20 minutes

Schnell und Lecker Smashed Big Mac Taco Sliders - BBQ Rezept von DADs BBQ