alafarine.pain
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alafarine.pain

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One of the most airy loaves I've had to date in a homemade bread! I have an extremely dry house and as much as I try a totally no-knead overnight loaf just never opens up enough so I'm experimenting with a 2 hour rise, semi-kneaded bread that maybe soon I'll be able to share with others who have almost no humidity in their homes 😂 .. I used 1/3 white flour, 2/3 @bobsredmill whole wheat flour, and @kingarthurbaking vital wheat gluten to help with the rise! I also added whole flax seeds and caraway seeds to the loaf for a major rye bread flavor 😋🍞
Here’s a very lazy “welcome back” loaf with spelt flour and rye sourdough starter. The dough was very soft so I enrobed it in polenta before baking so that it wouldn’t stick to the tray too much (it did a bit though).
It’s been a tough few weeks but at least I’ll always have peanut butter

Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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stacyohh
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