May 25, 2019
Hereās a very lazy āwelcome backā loaf with spelt flour and rye sourdough starter. The dough was very soft so I enrobed it in polenta before baking so that it wouldnāt stick to the tray too much (it did a bit though).
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Hereās a very lazy āwelcome backā loaf with spelt flour and rye sourdough starter. The dough was very soft so I enrobed it in polenta before baking so that it wouldnāt stick to the tray too much (it did a bit though).
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in memory of Chris Cornell
Thereās chili, turmeric and cinnamon in this loaf of sourdough bread. The tongue of fire on the right got nibbled away before I managed to take a photo!
Buttermilk Blueberry Muffins
work in progress - making spiced rye sourdough for flatbreads and a loaf
In the past months, our editor, Jarkko, has been experimenting with home milling. Check out his initial experiences with Mockmill and fresh flour!
Anya is live and ready to show you everything. Watch her strip, dance, and perform exclusive shows just for you. Interact in real-time and make your fantasies come true.
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If you are curious about the history of bread and/or heritage grains, don't miss this exploration on, Panis Farreus, a bread from the Roman empire.
Iāve baked this loaf, or a variant of it, so many times Iāve lost count. This bread was born when I first got my hands dirty with flour & water. Its parent, if you could call it that, was Chad Robertsonās Tartine loaf with his liquid levain and mix of whole & white wheat that... Continue reading ā
There's still time to bake some bread in 2015 (and a lot more time in 2016), so how about trying this beautiful and detailed recipe from The Perfect Loaf?
Interesting (sweet?) bread made in a wood fired oven.
Does anyone know more about this type of bread?