#savorystew

A hearty and delicious beef stew cooked slowly in a crock pot, resulting in tender meat and flavorful vegetables.

Ingredients: 2 lbs beef stew meat, cubed. 4 carrots, peeled and sliced. 4 potatoes, peeled and cubed. 1 onion, diced. 3 cloves garlic, minced. 2 cups beef broth. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker. Pour beef broth and diced tomatoes over the ingredients. Add dried thyme, dried rosemary, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or on high for 4 hours, until beef and vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

A hearty and flavorful Paleo twist on traditional Vietnamese beef stew, made with grass-fed beef, coconut milk, and aromatic spices. This stew is packed with protein and healthy fats, making it a satisfying and nourishing meal.

Ingredients: 2 lbs grass-fed beef stew meat. 2 tbsp coconut oil. 1 onion, chopped. 3 cloves garlic, minced. 1 inch ginger, grated. 3 cups beef broth. 1 cup coconut milk. 2 carrots, sliced. 2 sweet potatoes, peeled and cubed. 2 tbsp fish sauce. 1 tbsp coconut aminos. 1 tbsp apple cider vinegar. 1 cinnamon stick. 2 star anise. Salt and pepper to taste. Chopped cilantro and green onions for garnish.

Instructions: Coconut oil should be heated over medium-high heat in a large pot. Add the ginger, garlic, and onions. Saut until aromatic. Brown the beef stew meat from all sides. Pour in coconut milk and beef broth. Add the star anise, cinnamon stick, apple cider vinegar, coconut aminos, carrots, and sweet potatoes. To taste, add salt and pepper for seasoning. After bringing to a simmer, turn down the heat. Cook, covered, stirring occasionally, for two hours. Remove the star anise and cinnamon stick after the beef is tender and the veggies are fully cooked. Garnish with chopped green onions and cilantro and serve hot.

Prep Time: 20 minutes

Cook Time: 120 minutes

Beef stew is cooked slowly in a gravy made with onion soup mix, cream of mushroom soup, and seasonings that add flavor. This hearty dish is great for a cozy dinner with the family.

Ingredients: 2 lbs beef stew meat. 1 packet onion soup mix. 1 can cream of mushroom soup. 1/2 cup beef broth. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Mix onion soup mix, beef broth, Worcestershire sauce, soy sauce, and flour together in a bowl until everything is well mixed. Add the beef stew meat to the slow cooker and season it with pepper and salt. Cover the beef with the soup mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the beef until it is soft and fully cooked. Warm it up and put it on top of mashed potatoes, rice, or noodles.

Prep Time: 15 minutes

Cook Time: 360 minutes

Experience the rich flavors of Asia with this hearty slow cooker beef stew. Tender beef simmered in a savory broth with garlic, ginger, and soy sauce, complemented by the sweetness of brown sugar and the earthiness of vegetables. It's comfort food at its finest!

Ingredients: 2 lbs beef stew meat. 1 cup beef broth. 1/4 cup soy sauce. 2 tbsp brown sugar. 2 cloves garlic, minced. 1 inch fresh ginger, grated. 1 onion, diced. 2 carrots, sliced. 2 potatoes, diced. 1/2 cup frozen peas. 2 tbsp cornstarch. 2 tbsp water. Salt and pepper to taste.

Instructions: Put the beef, beef broth, soy sauce, brown sugar, garlic, ginger, onion, carrots, and potatoes in a slow cooker. Mix well. Cook on low for 7 to 8 hours or high for 4 to 5 hours, until the beef is soft. In a small bowl, mix cornstarch and water 30 minutes before you serve. Add the frozen peas and stir them into the slow cooker. Put the lid on and cook until the sauce gets thicks. Add pepper and salt to taste. Serve hot, and if you want, top with green onions.

Prep Time: 15 minutes

Cook Time: 480 minutes

A hearty and flavorful beef stew cooked slowly in a crockpot, perfect for a comforting meal on a chilly day.

Ingredients: 1.5 lb beef stew meat. 4 carrots, chopped. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 can 14.5 oz diced tomatoes. 2 cups beef broth. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Put the diced tomatoes, onion, garlic, beef broth, thyme, rosemary, salt, and pepper in a slow cooker. Add the beef. There should be no leaks. Cook on low for 8 hours or high for 4 hours, until the beef is soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 5 minutes