#heartybeefstew

This hearty slow cooker beef stew is perfect for a comforting meal on a chilly day. Tender beef and vegetables simmered in a savory broth make for a satisfying dish the whole family will love.

Ingredients: 2 lbs beef stew meat. 4 carrots, sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 bay leaf. Salt and pepper to taste. 2 tablespoons all-purpose flour. 2 tablespoons water.

Instructions: In a slow cooker, combine beef, carrots, potatoes, onion, and garlic. Stir in beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Cover and cook on low for 8 hours or high for 4 hours, until beef and vegetables are tender. In a small bowl, mix flour and water until smooth. Stir into stew. Cover and cook on high for an additional 30 minutes, or until thickened. Remove bay leaf before serving.

Prep Time: 20 minutes

Cook Time: 480 minutes

A hearty and comforting beef stew cooked slowly in a savory broth until the meat is tender and the flavors are rich.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 3 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 1/4 cup all-purpose flour. 2 teaspoons Worcestershire sauce. 1 teaspoon salt. 1/2 teaspoon pepper. 1/2 teaspoon dried thyme. 1/2 teaspoon dried rosemary. 1 bay leaf.

Instructions: In a small bowl, mix flour, salt, and pepper. Coat beef cubes with flour mixture. Place coated beef cubes, potatoes, carrots, onion, and garlic in the slow cooker. Pour beef broth and Worcestershire sauce over the ingredients in the slow cooker. Add dried thyme, dried rosemary, and bay leaf to the slow cooker. Stir to combine all ingredients. Cover and cook on low for 8 hours or until beef and vegetables are tender.

Prep Time: 20 minutes

Cook Time: 480 minutes

This hearty slow cooker beef stew is perfect for a comforting meal on a chilly day. Tender beef and vegetables simmered in a savory broth make for a satisfying dish the whole family will love.

Ingredients: 2 lbs beef stew meat. 4 carrots, sliced. 3 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. 1 bay leaf. Salt and pepper to taste. 2 tablespoons all-purpose flour. 2 tablespoons water.

Instructions: In a slow cooker, combine beef, carrots, potatoes, onion, and garlic. Stir in beef broth, tomato paste, thyme, rosemary, bay leaf, salt, and pepper. Cover and cook on low for 8 hours or high for 4 hours, until beef and vegetables are tender. In a small bowl, mix flour and water until smooth. Stir into stew. Cover and cook on high for an additional 30 minutes, or until thickened. Remove bay leaf before serving.

Prep Time: 20 minutes

Cook Time: 480 minutes

This savory beef stew is perfect for a comforting meal on a chilly day. The slow cooker allows the flavors to meld together beautifully, resulting in a hearty and delicious dish.

Ingredients: 2 lbs beef stew meat. 4 carrots, chopped. 4 potatoes, diced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup beef broth. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker. In a separate bowl, mix together beef broth, diced tomatoes, thyme, rosemary, salt, and pepper. Pour the broth mixture over the ingredients in the slow cooker. Cover and cook on low for 8 hours or on high for 4 hours, until beef and vegetables are tender.

Prep Time: 15 minutes

Cook Time: 240 minutes

This hearty beef stew with root vegetables is a great meal for cold nights because it's warm and comforting. Using a slow cooker makes sure that the meat is tender and the vegetables are flavorful with little work on your part.

Ingredients: 2 lbs beef stew meat, cubed. 4 carrots, peeled and sliced. 3 potatoes, peeled and cubed. 1 onion, chopped. 2 cloves garlic, minced. 4 cups beef broth. 1 cup red wine. 2 tablespoons tomato paste. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. 2 tablespoons flour optional, for thickening.

Instructions: In a slow cooker, combine beef, carrots, potatoes, onion, and garlic. In a separate bowl, mix together beef broth, red wine, tomato paste, bay leaves, thyme, salt, and pepper. Pour the broth mixture over the beef and vegetables in the slow cooker. Cover and cook on low for 8 hours or high for 4 hours. If desired, mix flour with a little water to create a slurry and stir it into the stew during the last 30 minutes of cooking to thicken. Before serving, taste and adjust seasoning if necessary. Serve hot and enjoy!

Prep Time: 20 minutes

Cook Time: 240 minutes

This hearty beef stew is elevated with the rich flavors of Cantina di Negrar Amarone della Valpolicella Classico 2015. The wine adds depth and complexity to the dish, creating a savory and satisfying meal.

Ingredients: 2 lbs beef stew meat, cubed. 2 cups Cantina di Negrar Amarone della Valpolicella Classico 2015. 2 onions, chopped. 4 cloves garlic, minced. 4 carrots, sliced. 4 potatoes, cubed. 2 cups beef broth. 1/4 cup tomato paste. 2 bay leaves. 1 tsp dried thyme. Salt and pepper to taste. 2 tbsp olive oil.

Instructions: In a large pot, heat olive oil over medium heat. Add onions and garlic, saut until fragrant. Add beef stew meat, season with salt and pepper, and brown on all sides. Stir in tomato paste, then pour in Amarone della Valpolicella Classico 2015 wine and beef broth. Add carrots, potatoes, bay leaves, and thyme. Bring to a simmer, cover, and cook over low heat for 2-3 hours or until meat is tender. Adjust seasoning if needed before serving.

Prep Time: 20 minutes

Cook Time: 180 minutes

A hearty and comforting beef stew cooked slowly in a crockpot, perfect for busy days or when you want a warm meal ready when you come home.

Ingredients: 2 lbs beef stew meat, cubed. 4 potatoes, peeled and diced. 4 carrots, sliced. 1 onion, chopped. 2 cloves garlic, minced. 1 cup frozen peas. 4 cups beef broth. 2 tablespoons tomato paste. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Put potatoes, carrots, onion, garlic, frozen peas, and beef stew meat in a slow cooker. Put tomato paste, thyme, rosemary, salt, and pepper in a separate bowl and mix them together. Pour the broth mix over the things that are already in the slow cooker. Put the lid on top and cook on low for 8 hours or high for 4 hours, until the rice and beef are soft. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes