Beef stew is cooked slowly in a gravy made with onion soup mix, cream of mushroom soup, and seasonings that add flavor. This hearty dish is great for a cozy dinner with the family.

Ingredients: 2 lbs beef stew meat. 1 packet onion soup mix. 1 can cream of mushroom soup. 1/2 cup beef broth. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 1/4 cup all-purpose flour. Salt and pepper to taste.

Instructions: Mix onion soup mix, beef broth, Worcestershire sauce, soy sauce, and flour together in a bowl until everything is well mixed. Add the beef stew meat to the slow cooker and season it with pepper and salt. Cover the beef with the soup mix. Set the cooker to low for 6 to 8 hours or high for 3 to 4 hours. Remove the lid and cook the beef until it is soft and fully cooked. Warm it up and put it on top of mashed potatoes, rice, or noodles.

Prep Time: 15 minutes

Cook Time: 360 minutes