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Mustard and cocoa crusted braised beef in an English tea jus, overtop of cream cheese mashed potatoes. While I didn’t have any @nyfiddler also noshed on the gravy/holy Trinity carrots the beef braised with. Looking forward to taking these leftovers for my lunch breaks. #foodporn #noms #braisedbeef #sundayroastnotonasunday #sopranocooks #thevintagesinger (at Brooklyn, New York) https://www.instagram.com/p/CmLI3KquGPh/?igshid=NGJjMDIxMWI=
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𝙂𝙞𝙛𝙩𝙚𝙙 🍲 @joan_e1 is a new Mediterranean bistro on Bethnal Green Road and I’m SO sad that my visit was just days before London went into tier 3 otherwise I’d be telling you all to make this your next restaurant visit. The menu is built of small and main plates and honestly everything we tried was superb. The buttermilk fried chicken with a chipotle yogurt had a nice crispy but light skin, the braised beef short rib with a creamy potato mash is just the perfect combo, it’s given me the inspiration to cook some braised beef myself soo, and the braised octopus was cooked perfectly. For large plates we had the fillet of cod with nduja beans, which was a hearty, warm, filling dish, and the slow cooked lamb shoulder on a sourdough flatbread which you would definitely want to order more than 1 of. For dessert I had the broken up cheesecake, which had a nice gingerbread-type crumble, but the lemon cream with Italian meringue, raspberry sorbet and honeycomb was the absolute highlight of the meal. I would never usually order a lemon dessert but this was incredible. I loved it here and I’d definitely go back and try some other dishes. Put it in your lists for when lockdown is over. . . . . . #meditteranean #mediterranean #mediterraneandiet #mediterraneanfood #octopus #braisedbeef #smallplates #lambshoulder #london #londonlife #londonfood #londoneats #londonist #londonguru #londonrestaurants #londonrestaurant #shoreditch #londonfoodie #londonfoodblog #londonfoodblogger #timeoutlondon #londonfoodscene #londonfoodspots #londonfoodguide #foodporn (at JOAN) https://www.instagram.com/p/CI5JPxlnAkr/?igshid=1ikrzv6jtvfvi
Cold weather brings out the Bubbe in me. This braised flanken, like grandma used to make, is cold weather perfect. You can change the meat to any slow-cook beef cut and it’s still delicious. Recipe’s in the profile and on my blog. Snow coming your way? Or not? Try some! #beefstew #flanken #braisedflankenribs #braisedflanken #braisedbeef #braisedbeefshortribs #shortribs #shortribsstew https://www.instagram.com/p/CK4NjiKrKN5/?igshid=k1nzr85a2f7l
#3167: Vedan Jhen Mian Tang Braised Beef Noodles With Ginger - Taiwan
Finished (click to enlarge). Added boiled beef, soft egg, Salad Cosmo mung bean sprouts, scallion and mushroom. The noodles hydrated well but seemed kind of out of place; the visual was a stark white noodle in a rich looking broth and it was honestly off-putting. Round noodle has a nice chew though. The broth really didn't give me that braised beef taste. Beef seemed a little fattier than I would have liked. Overall, the flavor just didn't hit for me. 1.5 out of 5.0 stars. . EAN bar code 4710110232494.
@V_Lounge2166 #Tamarind #Crispy Wings #ChickenWing Coated with Secret Tamarind Sauce, Mr Benny #BraisedBeef #EggBenedict and The Energy Burger #BBQ #WagyuBeef Burger Can’t have it better than with Wings, Burgers and Egg Benedicts. #VLounge2166 #MealForAMeal #OishiiBoys (at V Lounge)
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𝙂𝙞𝙛𝙩𝙚𝙙 🚂 I’m a massive fan of immersive experiences and I LOVE murder mysteries. @funicularproductions have merged the two together with The Murdér Express. I won’t give anything away about the murder mystery part, but what I will say is the cast are great, so funny, and they ensure the experience is a lot of fun. The food is created by @masterchefuk finalist @cheflouisaellis and it is VERY good. You start with an Amuse Bouche of a celeriac & truffle soup, and then quickly moves on to a starter of a beetroot tartare with apple, walnut, cultured cream & sorrel, and it is VERY nice. I didn’t think I could like beetroot so much but it had this beautiful creamy taste with the apple cutting through with a bit of sharpness. For the main course it’s a braised blade of beef with a potato tosti, braised lettuce and a red wine gravy. This was beautiful, I honestly wanted another plate straight after. The beef was rich and very tasty, and the red wine gravy only intensified that. For dessert you are served a buttermilk panna cotta with raspberry, puffed rice and sherbet, again very nice and that raspberry gives a sharpness to the creamy panna cotta. Vegan dishes are also available. Tickets are £60 and up to £67.50 for peak times, and to be honest with the quality of food near enough warrants that price anyway. It’s a fun couple of hours and I recommend you check it out if this floats your boat. . . . . . #immersiveexperience #immersiveart #immersive #masterchef #masterchefuk #murdermystery #murderexpress #braisedbeef #beef #immersivedining #londonfood #londonlife #londonist #londonguru #londoneats #londonrestaurants #londonrestaurant #londonfoodguide #londonfoodscene #londonfoodspots #londonfoodie #londonfoodblog #londonfoodblogger (at The Murder Express Pedley Street Station) https://www.instagram.com/p/CG7EydxrRGA/?igshid=1fotyla9uaqu0
#3010: Vedan Wei Wei Premium Noodle With Braised Beef - Taiwan
Finished (click to enlarge). Added spring onion and Salad Cosmo mung bean sprouts. Noodles had a decent chew although didn't marry exceedingly well with the broth; they sort of stood apart. Broth was a little lighter thgan anticipated and beef just seemed too dried out. Not enough braised flavor. However even with all these issues, everything came together well. 3.5 out of 5.0 stars. EAN bar code 4710111904208.
Italian Braised Short Ribs are a tasty and comforting dish that is great for a cozy dinner. Slow braising makes meat that is tender and juicy, and the tomato and herb flavors make it taste even better.
Ingredients: 4 lbs beef short ribs. Salt and black pepper to taste. 2 tbsp olive oil. 1 onion, chopped. 2 carrots, chopped. 2 celery stalks, chopped. 4 cloves garlic, minced. 1 cup red wine. 1 can 28 oz crushed tomatoes. 2 cups beef broth. 2 bay leaves. 1 tsp dried thyme. 1 tsp dried rosemary. 1/4 cup fresh parsley, chopped for garnish.
Instructions: Warm the oven up to 325F 160C. Add a lot of salt and pepper to the short ribs. In a big Dutch oven, heat the olive oil over medium-high heat. It takes about 5 minutes per side to brown the short ribs on all sides. Take it out and set it aside. You can put the onion, carrots, and celery in the same pot. About 5 minutes of cooking will soften the food. After you add the garlic, cook for one more minute. Add the red wine and scrape the bottom of the pot to get rid of any browned bits. Boil some beef and add some crushed tomatoes, bay leaves, thyme, and rosemary. Use a stir to mix. Put the short ribs back in the pot and cover them with the liquid. Cover and put in an oven that has already been heated. Let the meat cook for three to four hours, or until it is soft and falls off the bone. When the short ribs are done, take them out of the pot and skim off any extra fat that forms on top of the sauce. Put chopped parsley on top of the short ribs and serve them with the sauce.
Prep Time: 20 minutes
Cook Time: 240 minutes
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