Bruno Zhu

A hearty and delicious beef stew cooked slowly in a crock pot, resulting in tender meat and flavorful vegetables.

Ingredients: 2 lbs beef stew meat, cubed. 4 carrots, peeled and sliced. 4 potatoes, peeled and cubed. 1 onion, diced. 3 cloves garlic, minced. 2 cups beef broth. 1 can 14.5 oz diced tomatoes. 1 teaspoon dried thyme. 1 teaspoon dried rosemary. Salt and pepper to taste.

Instructions: Place beef stew meat, carrots, potatoes, onion, and garlic into the slow cooker. Pour beef broth and diced tomatoes over the ingredients. Add dried thyme, dried rosemary, salt, and pepper. Stir to combine. Cover and cook on low for 8 hours or on high for 4 hours, until beef and vegetables are tender. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Savor the mouthwatering taste of smoked prime rib paired with the ideal amount of herbs and spices. This roast will be juicy and tender, sure to please your guests.

Ingredients: 1 prime rib roast bone-in or boneless, about 5-7 lbs. 2 tablespoons olive oil. 4 tablespoons coarse salt. 2 tablespoons black pepper. 2 tablespoons garlic powder. 1 tablespoon dried rosemary. 1 tablespoon dried thyme.

Instructions: Preheat smoker to 225F 107C. Rub the prime rib with olive oil, ensuring even coverage. In a bowl, mix salt, black pepper, garlic powder, rosemary, and thyme to create a dry rub. Generously coat the prime rib with the dry rub, pressing it onto the meat. Place the prime rib in the smoker and cook until the internal temperature reaches 135F 57C for medium-rare, adjusting time based on your preference. Allow the smoked prime rib to rest for 15-20 minutes before carving. Slice and serve the succulent smoked prime rib.

Prep Time: 20 minutes

Cook Time: 240 minutes