#tenderbeef

Slow Cooker Ranch Beef Chops - Easy Tender Recipe

Slow-Cooked Beef Roast with Cranberry Balsamic Sauce This hearty and flavorful slow-cooked beef roast is complemented by a tangy cranberry balsamic sauce, making it perfect for family dinners or special occasions. Ingredients: 1 tablespoon olive oil 1 beef roast 2-3 pounds, such as chuck, round, or brisket 1 large onion, sliced 2 tablespoons tomato paste 4 cloves garlic, chopped 1 teaspoon chopped thyme 1 teaspoon chopped rosemary 1 teaspoon red pepper flakes optional 2 cups beef broth 1 cup balsamic vinegar 1 cup cranberry sauce optional 2 tablespoons soy sauce use gluten-free if needed 4 tablespoons maple syrup or brown sugar 1 tablespoon Worcestershire sauce use gluten-free if needed 1 cup fresh or frozen cranberries 1 pound carrots, peeled and sliced or baby carrots 2 tablespoons cornstarch 2 tablespoons water optional, for thickening Directions: Sear the Beef: Heat the olive oil in a large, oven-safe pan or Dutch oven over medium-high heat. Once hot, add the beef roast and brown it on all sides, about 4-5 minutes per side. Remove the beef from the pan and set it aside. Cook the Aromatics: In the same pan, add the sliced onion and cook until softened, about 5 minutes. Stir in the tomato paste, chopped garlic, thyme, rosemary, and red pepper flakes if using, and cook for another minute until fragrant. Prepare the Braising Liquid: Pour in the beef broth, balsamic vinegar, cranberry sauce if using, soy sauce, maple syrup, and Worcestershire sauce. Stir everything together to combine. Add the Vegetables and Beef: Return the seared beef to the pan and add the cranberries and sliced carrots. Make sure the beef is partially submerged in the liquid. Braise the Beef: Preheat your oven to 275F (140C). Cover the pan with a lid and transfer it to the oven. Let it braise for 3-4 hours, or until the beef is tender and easily pulls apart with a fork. Alternatively, you can braise the beef on the stovetop by bringing the liquid to a boil, reducing the heat to low, covering, and simmering for 3-4 hours. For slow cooker instructions, cook on LOW for 8-10 hours or HIGH for 4-6 hours. Finish the Dish: Once the beef is tender, remove it from the pan and either slice or shred it. Optional: To thicken the sauce, skim any excess fat from the surface, then bring the sauce to a simmer on the stovetop. Stir together the cornstarch and water to make a slurry, then add it to the simmering sauce. Cook for a few minutes until the sauce thickens. Serve: Serve the beef with the braised carrots and cranberries, drizzling the rich balsamic sauce over the top for extra flavor. Prep Time: 20 minutes Cook Time: 3-4 hours Total Time: 3 hours 20 minutes to 4 hours 20 minutes Calories: 400 kcal per serving Servings: 6

Easy Baked Lemon Butter Beef - Flavorful & Tender

Read Full recipe here 👉⋆Beef Broccoli Recipe Hawaii: Make It Tender Fast!⋆

Slow Cooker Texas Beef Brisket Ingredients: 3 tablespoons Worcestershire sauce 2 teaspoons chili powder (ancho chile powder recommended) 2 bay leaves 3 garlic cloves, minced 1 teaspoon onion salt 1 teaspoon pepper 2 teaspoons liquid smoke 4 pounds beef brisket 1/2 cup beef broth Directions: In a large resealable plastic bag, combine Worcestershire sauce, chili powder, bay leaves, garlic, onion salt, pepper, and liquid smoke. Add the brisket to the bag, seal it, and refrigerate overnight to marinate. Transfer the brisket to a 5-quart slow cooker. Add beef broth to the slow cooker. Cover and cook on low for 8 hours, or until the beef is tender. Once done, remove the brisket from the slow cooker and discard the bay leaves. Stir together 1 cup of the beef juices from the slow cooker with barbecue sauce (your favorite kind). Discard the remaining juices. Return the brisket to the slow cooker and pour the sauce mixture over the top. Cover and cook on high for an additional 30 minutes. Thinly slice the brisket across the grain or shred it. Serve with extra sauce on buns or your preferred sides. Prep Time: 15 minutes Cooking Time: 8 hours 30 minutes Total Time: 8 hours 45 minutes Kcal: 380 kcal per serving Servings: 8 This Slow Cooker Texas Beef Brisket is a dream come true for any barbecue lover. The rich, smoky flavor comes from a perfect blend of Worcestershire sauce, chili powder, and liquid smoke, which marinate overnight to deeply infuse the beef. After eight hours of low and slow cooking, the brisket becomes incredibly tender and juicy, ideal for slicing or shredding. This dish is perfect for casual weeknight dinners or weekend gatherings. Serve it on fresh buns with extra sauce, or enjoy it with classic barbecue sides like coleslaw and cornbread. No matter how you serve it, this brisket is sure to impress!

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