#quickpizzarecipe

A delightful and flavorful flatbread pizza featuring roasted cherry tomatoes with garlic, fresh spinach, and a blend of cheeses. It's a quick and easy option for a tasty homemade pizza night.

Ingredients: 1 flatbread crust. 1 cup cherry tomatoes, halved. 2 cloves garlic, minced. 1 cup fresh spinach leaves. 1/2 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 1 tablespoon olive oil. Salt and pepper to taste. Fresh basil leaves for garnish.

Instructions: Preheat your oven to 425F 220C. In a bowl, toss the halved cherry tomatoes and minced garlic with olive oil, salt, and pepper. Place the tomato mixture on a baking sheet and roast in the preheated oven for 15-20 minutes or until the tomatoes are soft and slightly caramelized. While the tomatoes are roasting, pre-bake the flatbread crust in the oven for about 5 minutes to firm it up slightly. Remove the flatbread from the oven and spread a thin layer of shredded mozzarella cheese over the crust. Add the roasted tomato and garlic mixture evenly over the cheese-covered crust. Top with fresh spinach leaves and grated Parmesan cheese. Return the flatbread pizza to the oven and bake for an additional 10-12 minutes, or until the cheese is bubbly and golden brown. Once done, remove from the oven, garnish with fresh basil leaves, and let it cool for a minute. Slice, serve, and enjoy your delicious Garlic Roasted Tomato and Spinach Flatbread Pizza!

Prep Time: 15 minutes

Cook Time: 25 minutes

This is a quick and tasty recipe for thin-crust pizza made with King Arthur Flour. Great for a quick pizza night at home!

Ingredients: 1 1/2 cups King Arthur Flour. 1 tsp instant yeast. 1/2 tsp salt. 1/2 cup warm water. 2 tbsp olive oil. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. Toppings of your choice e.g., pepperoni, bell peppers, onions.

Instructions: Put salt, King Arthur Flour, and instant yeast in a bowl and mix them together. Mix in the olive oil and warm water until a dough forms. Cover the dough and let it rest for 15 minutes. Then knead it for one to two minutes until it's smooth. Warm up your oven to 500F 260C and put a pizza stone or an upside-down baking sheet inside. On a floured surface, roll out the dough until it's the thickness you want. Place the dough that has been rolled out on parchment paper. Spread the pizza sauce out evenly on the dough, leaving a little space around the edges for the crust. Put some shreds of mozzarella cheese on top of the sauce, and then you can add any toppings you like. Place the pizza on the parchment paper on the baking stone or sheet that has already been heated. Put it in the oven for 8 to 10 minutes, or until the crust is golden and the cheese is bubbly and a little browned. Take it out of the oven, let it cool for a minute, then cut it up and enjoy!

Prep Time: 25 minutes

Cook Time: 10 minutes

Make delicious pizza in your Philips Airfryer XXL with this quick and easy recipe. Customize your toppings for a perfect crispy crust and cheesy goodness.

Ingredients: 1 pizza dough. 1/2 cup pizza sauce. 1 1/2 cups shredded mozzarella cheese. 1/4 cup sliced pepperoni. 1/4 cup sliced bell peppers. 1/4 cup sliced black olives. 1/4 cup sliced mushrooms. 1/4 teaspoon dried oregano. 1/4 teaspoon garlic powder. 1/4 teaspoon red pepper flakes optional. Olive oil for brushing.

Instructions: Get the Philips Airfryer XXL hot, about 375F 190C. On a floured surface, roll out the pizza dough to the thickness you want. Spread a little olive oil on the pizza dough before putting it in the Airfryer so that it doesn't get too crispy. Don't cover the dough with pizza sauce all the way to the edges; leave a little space for the crust. Put half of the mozzarella cheese shreds on top of the sauce. Sliced pepperoni, bell peppers, black olives, and mushrooms are some of the toppings you can choose from. Add the rest of the mozzarella cheese on top of the toppings. On top of the pizza, spread out the garlic powder, dried oregano, and red pepper flakes, if you're using them. Move the pizza carefully to the Airfryer basket or Bakplaat for Philips Airfryer XXL. Fry in the air for 8 to 10 minutes at 375F 190C, or until the crust is golden brown and the cheese is bubbly and a little browned. Take the pizza out of the air fryer and let it cool for one minute. Then cut it into pieces. Enjoy your home-made Air Fryer pizza while it's still hot!

Prep Time: 15 minutes

Cook Time: 10 minutes