This Mexican Black Bean Pizza is a delicious fusion of Mexican and Italian flavors. The black beans, red bell pepper, and spices give it a zesty kick, while the cheese and pizza crust make it a comforting and satisfying meal.
Ingredients: 1 pizza dough. 1/2 cup black beans, drained and rinsed. 1/2 cup tomato sauce. 1 cup shredded Mexican blend cheese. 1/2 red bell pepper, thinly sliced. 1/2 red onion, thinly sliced. 1/2 cup corn kernels canned or frozen. 1/4 cup sliced black olives. 1/2 teaspoon chili powder. 1/2 teaspoon cumin. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh cilantro leaves for garnish.
Instructions: Start by heating the oven up to 450F 230C. On a floured surface, roll out the pizza dough to the thickness you want. Put the dough on a baking sheet or pizza stone. Put tomato sauce all over the dough, leaving a little space around the edges for the crust. Put half of the cheese shreds on top of the sauce. Cover the cheese with black beans, red bell pepper, red onion, corn, and black olives. Put chili powder, cumin, paprika, salt, and pepper in a small bowl and mix them together. Add this spice mix on top of the toppings. Add the rest of the cheese on top of everything. Place the pizza in an oven that has already been heated up. Bake for 12 to 15 minutes, or until the crust is golden brown and the cheese is bubbly and a little browned. Take it out of the oven and wait one minute for it to cool down. Before serving, sprinkle with fresh cilantro leaves. Enjoy your Mexican Black Bean Pizza after you cut it up!
