Maddigzlz

This creamy low carb celery and basil soup is a delicious and comforting dish that's perfect for any occasion. Made with simple ingredients like celery, onion, garlic, and fresh basil, this soup is easy to prepare and bursting with flavor. The addition of heavy cream adds richness and creaminess to the soup, while the basil adds a fresh and herby aroma. It's the ultimate comfort food that's also healthy and keto-friendly.

Ingredients: 4 cups celery, chopped. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 1 cup heavy cream. 1/4 cup fresh basil leaves, chopped. Salt and pepper, to taste. 2 tablespoons olive oil.

Instructions: In a big pot, heat the olive oil over medium-low heat. Cut up the onion, celery, and garlic and put them in the pot. For about 8 to 10 minutes, or until the vegetables are soft, saut. Add chicken or vegetable broth. Bring to a boil, then lower the heat and let it cook for 15 minutes. Blend the soup until it's smooth with an immersion blender. Add heavy cream and chopped basil and mix well. Add pepper and salt to taste. Let it cook for five more minutes. Enjoy your smooth and hearty Celery Basil Soup while it's still hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

This Spinach & Artichoke Pasta Bake is a creamy and flavorful dish that combines the richness of artichokes and the freshness of spinach with gooey melted cheese, all baked to perfection. It's a comforting meal that's easy to make and sure to please the whole family!

Ingredients: 8 oz penne pasta. 1 can 14 oz artichoke hearts, drained and chopped. 2 cups fresh spinach, chopped. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the penne pasta. Once it's done, drain it and set it aside. Put the chopped artichoke hearts, chopped spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, black pepper, and red pepper flakes if using in a large bowl. Mix the cooked pasta into the bowl until everything is well mixed. Put the mixture in a baking dish that has been greased. After the oven is hot, bake for 25 to 30 minutes, or until the top is bubbly and golden brown. Take it out of the oven and let it cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Enjoy the delicious and healthy Tribeca Tart Yogurt from 16 Handles' new retail model in Tribeca. This delightful treat is perfect for breakfast or as a refreshing snack. The combination of creamy Greek yogurt, sweet honey, fresh berries, and crunchy toppings is sure to satisfy your taste buds.

Ingredients: 2 cups of Greek yogurt. 1/4 cup of honey. 1/2 cup of fresh berries strawberries, blueberries, raspberries. 1/4 cup of granola. 1 tablespoon of chia seeds. 1/4 cup of chopped nuts almonds, walnuts. A pinch of cinnamon.

Instructions: In a bowl, mix the Greek yogurt and honey until well combined. Layer the yogurt mixture into a serving glass or bowl. Add a layer of fresh berries on top of the yogurt. Sprinkle granola evenly over the berries. Sprinkle chia seeds and chopped nuts on top. Finish with a pinch of cinnamon for added flavor. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

You can make this tasty beef steak recipe in less than 20 minutes and it will be ready to eat. These steaks are sure to impress with their simple seasoning and tasty garlic butter topping.

Ingredients: 2 beef steaks such as ribeye or sirloin. 2 tablespoons olive oil. Salt and pepper to taste. 1 tablespoon butter. 2 cloves garlic, minced. 1 tablespoon fresh chopped parsley optional.

Instructions: Set a grill or grill pan over medium-high heat to get it hot. On both sides, sprinkle salt and pepper on the steaks and brush them with olive oil. Put the steaks on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. Melt the butter in a small saucepan over medium-low heat while the steaks are cooking. Mix in the garlic and cook for one to two minutes, until the garlic smells good. Pick up the steaks from the grill when they're done and let them rest for a while. Spread the garlic butter on top of the steaks, and if you want, you can top them with fresh parsley. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 10 minutes

A delightful and easy-to-make BBQ Chicken Salad that captures the essence of summer. Grilled barbecue chicken meets a vibrant mix of fresh vegetables, cheese, and cilantro, all tossed in a creamy ranch dressing.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1 tablespoon olive oil. Salt and pepper to taste. 8 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1 cup corn kernels, cooked. 1 avocado, sliced. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup ranch dressing.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the chicken breasts. BBQ sauce should be spread on both sides of the chicken. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done. Take the chicken off the grill and let it rest for five minutes. Then cut it into pieces. To make the salad, put the corn, avocado, cheddar cheese, cilantro, red onion, and salad greens in a large bowl. Add grilled chicken slices to the salad. Pour ranch dressing over the salad and gently toss to mix. Enjoy the perfect BBQ chicken salad for the end of summer right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

These Slow Cooker Chicken Caesar Sandwiches are a delicious twist on the classic Caesar salad. Tender, shredded chicken is cooked in a flavorful Caesar dressing, then piled onto hamburger buns with fresh veggies and provolone cheese. It's a convenient and tasty meal that your family will love.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup Caesar salad dressing. 1/2 cup grated Parmesan cheese. 1/2 cup chicken broth. 1/2 teaspoon garlic powder. 1/2 teaspoon black pepper. 1/4 teaspoon salt. 4 hamburger buns. 4 slices of romaine lettuce. 4 slices of tomato. 4 slices of red onion. 4 slices of provolone cheese.

Instructions: Place the chicken breasts in the slow cooker. In a bowl, combine Caesar salad dressing, grated Parmesan cheese, chicken broth, garlic powder, black pepper, and salt. Mix well. Pour the Caesar dressing mixture over the chicken in the slow cooker. Cover and cook on low for 4-6 hours, or until the chicken is tender and cooked through. Remove the cooked chicken from the slow cooker and shred it using two forks. Return the shredded chicken to the slow cooker and stir it into the sauce. Toast the hamburger buns until they are lightly browned. To assemble the sandwiches, place a slice of romaine lettuce on the bottom half of each bun. Top the lettuce with a slice of tomato and a slice of red onion. Place a portion of the shredded chicken on top of the vegetables. Top the chicken with a slice of provolone cheese. Place the top half of the bun on top to complete the sandwich. Serve hot and enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

Enjoy a delicious and crispy BLT sandwich made in the air fryer. This recipe is quick, easy, and perfect for a satisfying meal.

Ingredients: 4 slices of bacon. 4 slices of bread. 2 lettuce leaves. 2 tomato slices. Mayonnaise, to taste. Salt and pepper, to taste.

Instructions: Preheat the air fryer to 350F 175C. Place bacon slices in a single layer in the air fryer basket. Air fry the bacon for 8-10 minutes, or until it reaches your desired level of crispiness, flipping halfway through. Remove bacon and drain on paper towels. Spread mayonnaise on one side of each bread slice. Layer lettuce, tomato slices, and bacon on two slices of bread. Season with salt and pepper. Top with the remaining bread slices, mayo side down. Place the sandwiches in the air fryer basket and air fry for 2-3 minutes, or until they are toasted and heated through. Serve hot, cut in half if desired, and enjoy your Air Fryer BLT Sandwich!

Prep Time: 10 minutes

Cook Time: 15 minutes

A new take on regular coffee that combines the strong taste of espresso with the warm, fragrant scent of cardamom.

Ingredients: 1 shot espresso. 1/4 teaspoon ground cardamom. 1 teaspoon honey. 1/4 cup milk. Ice cubes.

Instructions: Brew a shot of espresso and let it cool slightly. In a shaker, combine the espresso, ground cardamom, honey, and milk. Shake well until everything is thoroughly mixed and frothy. Fill a glass with ice cubes. Pour the shaken mixture over the ice. Garnish with a sprinkle of ground cardamom, if desired. Serve and enjoy!

Prep Time: 5 minutes

Cook Time: 0 minutes