Make delicious pizza at home with just two ingredients - self-rising flour and Greek yogurt. This simple recipe yields a quick and easy pizza dough that's perfect for busy weeknights or when you're craving homemade pizza in a hurry. Watch the video for a step-by-step tutorial!
Ingredients: 1 cup self-rising flour. 1/2 cup Greek yogurt.
Instructions: Preheat your oven to 475F 245C and place a pizza stone or baking sheet in the oven while it heats. In a mixing bowl, combine the self-rising flour and Greek yogurt. Mix until a dough forms. Dust a clean surface with flour and knead the dough for a few minutes until it becomes smooth and elastic. Roll out the dough to your desired thickness. For a thin crust, roll it out thinner; for a thicker crust, keep it thicker. Remove the hot pizza stone or baking sheet from the oven and carefully place the rolled-out dough on it. Add your favorite pizza toppings, sauce, and cheese to the dough. Bake the pizza in the preheated oven for about 10-12 minutes, or until the crust is golden and the cheese is bubbly and browned. Remove the pizza from the oven, slice it, and enjoy!
Prep Time: 10 minutes
Cook Time: 12 minutes
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