Nov 2, 2025
Chickpea flour and tapioca flour are used to make this gluten-free vegan flatbread. The bread is chewy and full of flavor. It goes well with your favorite dips and can also be used as a pizza base.
Ingredients: 1 cup chickpea flour. 1/4 cup tapioca flour. 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup water. 2 tablespoons olive oil. 1 tablespoon nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano.
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Prep Time: 15 minutes
Cook Time: 10 minutes
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