#flavorfulbread

Chickpea flour and tapioca flour are used to make this gluten-free vegan flatbread. The bread is chewy and full of flavor. It goes well with your favorite dips and can also be used as a pizza base.

Ingredients: 1 cup chickpea flour. 1/4 cup tapioca flour. 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup water. 2 tablespoons olive oil. 1 tablespoon nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano.

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Prep Time: 15 minutes

Cook Time: 10 minutes

This easy cheesy garlic bread is gluten-free and bursting with flavor. It's the perfect side dish for pasta night or as an appetizer for any occasion. With just a handful of ingredients and 20 minutes of your time, you can enjoy delicious homemade garlic bread without the gluten!

Ingredients: 1 gluten-free baguette. 1/2 cup butter, softened. 3 cloves garlic, minced. 1 cup shredded mozzarella cheese. 1/4 cup grated Parmesan cheese. 2 tablespoons chopped fresh parsley.

Instructions: Preheat the oven to 400F 200C. Slice the baguette lengthwise and place it on a baking sheet, cut side up. In a small bowl, mix together the softened butter and minced garlic. Spread the garlic butter evenly over the cut sides of the baguette. Sprinkle the shredded mozzarella cheese and grated Parmesan cheese over the buttered baguette halves. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly. Remove from the oven and sprinkle with chopped fresh parsley. Slice the cheesy garlic bread into pieces and serve warm.

Prep Time: 8 minutes

Cook Time: 12 minutes