#homemadeflatbread

Homemade Flatbread

Category: Baking Cuisine: Greek

Quantity : 12 servings Time: Preparation: 180 minutes. Cooking for 10 minutes. Calories: 242 kCal

Ingredients: Water — 360 ml Sugar — 2 tablespoons Dry yeast — 7 grams Flour — 560 grams Salt — 2 teaspoons Olive oil — 2 tablespoons

Description: Homemade Flatbread is a recipe for Greek cuisine. We make homemade tortillas for various Greek dishes. This simple tortilla recipe can be useful to anyone who loves baking.

Where to apply this bread: - Pig Sovlaki - Gyros

Instruction manual: 1. In warm water, grind one tablespoon of sugar and yeast. Stir with a whisk. Leave for 10-15 minutes. 2. Mix the sifted flour, salt and one tablespoon sugar. 3. Add olive oil to the flour. 4. Gradually mix the liquid with yeast into the flour. 5. Knead the dough with your hands for 8 minutes. Roll it into a ball. 6. Grease the walls and bottom of a deep pan with oil and put the dough on the bottom. Cover with a kitchen towel and put away in a warm place. You can put it in the preheated oven to the minimum temperature. Leave the dough for 2 hours. 7. Divide the dough into 12 parts. 8. Roll out each part with a rolling pin. Get a circle 0.1 inches (0.3 cm) thick. 9. Heat the frying pan over medium-low heat. 10. Bake each tortilla for about 2 minutes on each side.

Serving: Serve the tortillas warm on the table.

Bon Appetit!

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This gluten-free flatbread recipe is easy to make and perfect for sandwiches, wraps, or dipping into your favorite sauces. The combination of gluten-free flour and Greek yogurt creates a soft and chewy texture.

Ingredients: 2 cups gluten-free all-purpose flour. 1 teaspoon baking powder. 1 teaspoon salt. 1 cup plain Greek yogurt. 1 egg.

Instructions: In a bowl, mix together the gluten-free flour, baking powder, and salt. Add the Greek yogurt and egg to the dry ingredients, stirring until a dough forms. Divide the dough into 10 equal portions and roll each into a ball. On a floured surface, roll out each ball into a thin flatbread. Heat a non-stick skillet over medium-high heat. Cook the flatbreads one at a time in the skillet until golden brown and cooked through, about 2-3 minutes per side. Serve warm.

Prep Time: 15 minutes

Cook Time: 20 minutes

Chickpea flour and tapioca flour are used to make this gluten-free vegan flatbread. The bread is chewy and full of flavor. It goes well with your favorite dips and can also be used as a pizza base.

Ingredients: 1 cup chickpea flour. 1/4 cup tapioca flour. 1/4 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup water. 2 tablespoons olive oil. 1 tablespoon nutritional yeast. 1/2 teaspoon garlic powder. 1/2 teaspoon onion powder. 1/2 teaspoon dried oregano.

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Prep Time: 15 minutes

Cook Time: 10 minutes

The bright and slightly sweet taste of Meyer lemons is mixed with the earthy taste of fresh kale and the creamy taste of goat cheese in this flatbread recipe. This is a delicious flatbread that's great for a quick and tasty meal.

Ingredients: 1 store-bought flatbread. 2 Meyer lemons, thinly sliced. 2 cups fresh kale leaves, stems removed. 4 oz goat cheese, crumbled. 2 cloves garlic, minced. 2 tablespoons olive oil. Salt and black pepper to taste. Red pepper flakes optional, for heat. Fresh basil leaves for garnish.

Instructions: Start by heating the oven to 400F 200C. Add the chopped garlic, salt, and black pepper to a bowl with the kale leaves. Toss the leaves around in the oil. Rub the kale together to make it a little softer. Spread the bread out on a pizza stone or baking sheet. Spread the flatbread out evenly after adding the last bit of olive oil. Spread out the rounds of thinly sliced Meyer lemon on the flatbread. Spread the seasoned kale leaves out evenly on top of the Meyer lemon slices. On top of the flatbread, crumble some goat cheese. If you want it hot, add a pinch of red pepper flakes. Before you put it in the oven, heat it up. Bake for 10 to 12 minutes, or until the flatbread is crispy and the kale is just starting to get crispy around the edges. Take it out of the oven and let it cool down a bit before cutting it. Add fresh basil leaves on top of your Meyer Lemon, Kale, and Goat Cheese Flatbread and serve it hot. Enjoy your tasty and one-of-a-kind flatbread!

Prep Time: 15 minutes

Cook Time: 12 minutes

This flatbread is based on recipes from the Mediterranean and is full of healthy ingredients and fresh flavors. It is simple to make and takes little time. It's great for a light lunch or an appetizer.

Ingredients: 1 pre-made vegan flatbread or pizza dough. 1/4 cup hummus. 1/2 cup cherry tomatoes, halved. 1/4 cup sliced black olives. 1/4 cup diced red onion. 1/4 cup chopped fresh parsley. 1/4 cup chopped cucumber. 1 tablespoon olive oil. 1 tablespoon lemon juice. Salt and pepper, to taste.

Instructions: Turn on the oven and heat it up to 400F 200C. Put the bread on a baking sheet that has parchment paper on it. Put a thin layer of hummus on top of the flatbread. On top of the hummus, put the cucumber, red onion, black olives, cherry tomatoes, and cilantro. Add lemon juice and olive oil to the toppings. Add pepper and salt. Put it in an oven that is already hot and bake it for 10 to 12 minutes, or until the edges are golden brown. Take it out of the oven and let it cool down a bit before cutting it. Cut into pieces and serve hot. Have fun with your Mediterranean flatbread!