#nowastekitchen

No Waste Cooking 💖♻️ Main Ingredient: Beets 🍽️ The Root- the most popular part of the Beet Root plant. Normally this is the only part that gets eaten. We roasted them whole with a salt crust to get the skin nice and crispy. We sliced them into rounds because anything beyond that would ruin the perfection. 🧂 Stems- these almost ALWAYS get thrown away. To utilize them, we thinly chopped the stems into juliennes and separated them into two bowls. In one bowl we did a sweet pickle, and a sour pickle in the other. We let them chill for two hours and then mixed them together with some thinly sliced beet top leaves for a sweet & sour salad 🌱 Tops/leaves- IMO this is the best part of the beet root! We thinly sliced the leaves and used them to make a delicious Beet Top fritter Together- this one beet root plan was composed to create a well-balanced harmonious dish. And the best part- not a SINGLE shred was thrown away. Now that’s how you cook with No Waste! #nowaste #nowastecooking #nowastekitchen #lowwaste #beets #beetroot #naturescandy #beetsthreeways #sustainable #sustainability #sustainablebusiness #cookingclass #nowasteclass #sustainablechef #privatechef #whatscookin #whatscookinbeach #sweetandsour #useeverypart #roottoleaf #plantbasedchef #azchef #scottsdaleprivatechef #veganchef #holisticchef (at Tempe, Arizona) https://www.instagram.com/p/CnNSMCTy8fs/?igshid=NGJjMDIxMWI=

No waste won ton. Normally I make these dumplings with raw pork and prawn minced together with a few other ingredients, but as I had leftover cooked prawns and pickled pork, I used them. Into the bowls went Asian greens, fried shallots, carrot, a little chilli, some chicken from roasted chicken frames and the cooked dumplings. The rich broth which had a base of the pickling stock was poured over them, cooking the veg. The water remaining from poaching the dumplings was used to make stock using the chicken frames. When that's done the frames will be ground to paste and added to my worm farm. #NoWasteKitchen #sustainablelife https://www.instagram.com/p/CKOPIKLjRJk/?igshid=m96y00dnyb2q

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Corn Silk Tea, photobombed by garden harvested soybeans for a pasta dish. Learning #indigenouscooking and #nowastedfood #nowastekitchen #foodnotlawns #bakingduringtheapocalypse #elephanttravels #elephanttravelsathome https://www.instagram.com/p/CBTpGyuFEX4/?igshid=15rlozjzvb1kl

@_maddiekellyy, our resident baker, made sourdough bread from scratch. It didn’t go as planned. Rather than throw it away, I used it to make breadcrumbs to coat our salmon for dinner. In the Vitamix, I combined toasted bread, olive oil, S + P, garlic, and onion. The fish baked in a cast iron skillet. Meanwhile, I enjoyed the new album Mountain of Memory by @emancipator while I cooked. #winwin #yummy #nowastekitchen #creativity #yogimd https://www.instagram.com/p/B_GcDEeFwKS/?igshid=vjq3glj2q0o8

Ispanak kökü, kök olalı böyle leziz olmadı! Acı, kalın çekim chili biber, domatesi de sarımsağı da kavruk, az pişmiş, susuz, nefis! // bitter spinach roots, stir fried with garlic and chili flakes, good good is simple food or vice versa! #simplefood #eatsimple #nowastekitchen #foodispersonal #istanbul #inmykitchen (at Istanbul, Turkey) https://www.instagram.com/p/BsvfJWUh59_/?utm_source=ig_tumblr_share&igshid=zsbanue4yrix

Teriyaki chicken hearts, liver and gizzards w/ mandarin orange segments. #foodie #cheflife #offal #nose2Tail #noWasteKitchen (at www.theUrbanOrganic.org)