In the zone ✨ rolling out tasty little mushroom raviolis 🌿 • I’ve been having a very pensive morning- thinking about all of the sacrifices that I’ve made to build up my business. • I’ve turned down so many jobs because they didn’t align with my vision- and that’s creating nutrient dense and delicious plant-based foods alongside my clients while I teach them to cook. And present them with exciting dishes when I feed them. • • It definitely stings to turn down money while building up a business- it definitely makes it more of a grind. • But I’ll never regret staying true to myself and my vision- which has become priceless to me. • • I don’t know who else needs to hear this- but if you truly believe in what you’re doing, it’s always the right choice. It all just depends on what’s the most important to you! • • • • #integrity #plantbasedchef #plantbased #personalchef #privatechef #whatscookin #whatscookinbeach #dream #achieve #sacrifice #niche #meatless #meatlessmenus #veganrecipes #plantbasedrecipes #arizonachef #phoenixchef #scottsdale #scottsdalefoodie #phoenixfoodie #paradisevalley #ladychef #cheflife #womanowned #womanownedbusiness #smallbusiness #smallbusinessstruggles #ravioli #pasta #freshpasta (at Scottsdale, Arizona) https://www.instagram.com/p/ChupquYL2VE/?igshid=NGJjMDIxMWI=
