#satisfyingbrunch

A delicious and filling brunch casserole made with sweet potatoes, beef bacon, and a variety of savory seasonings. This filling breakfast or brunch dish is ideal for those following the Paleo diet.

Ingredients: 1 lb beef bacon, diced. 2 large sweet potatoes, peeled and thinly sliced. 1 onion, thinly sliced. 1 bell pepper, diced. 6 eggs. 1/2 cup coconut milk. 2 cloves garlic, minced. 1 tsp dried thyme. Salt and pepper to taste. Coconut oil for greasing.

Instructions: Set oven temperature to 375F 190C. Cook the chopped beef bacon in a skillet until it's crispy. Remaining rendered fat in the skillet after removal and setting aside. Saute the chopped garlic, bell pepper, and onion slices in the same skillet that contains the bacon fat until they become tender. Arrange the cooked bacon, sauted veggies, and sliced sweet potatoes in a casserole dish that has been greased. Beat eggs, coconut milk, salt, pepper, and dried thyme together in a bowl. Over the ingredients layered in the casserole dish, pour the egg mixture. Bake the dish for 30 minutes in a preheated oven with the foil covering it. After taking off the foil, bake for a further 15 to 20 minutes, or until the eggs are set and the top is golden brown. When finished, take it out of the oven and allow it to cool a little before serving.

Prep Time: 20 minutes

Cook Time: 50 minutes

A traditional Spanish dish called Migas Con Huevo is made with stale bread, eggs, and seasonings that add flavor. This easy and tasty breakfast or brunch idea is great for getting rid of extra bread.

Ingredients: 4 slices of stale bread, torn into small pieces. 4 eggs. 1/4 cup olive oil. 1/2 onion, finely chopped. 2 cloves garlic, minced. 1/2 red bell pepper, diced. 1/2 green bell pepper, diced. 1/2 teaspoon paprika. Salt and pepper to taste. Fresh parsley, for garnish.

Instructions: Put the olive oil in a big pan and heat it over medium-low heat. Put in the chopped onion and garlic, and cook for about two to three minutes, until the onions turn clear. After you add the diced bell peppers, cook for another two to three minutes or until the peppers start to get soft. Add the paprika and the pieces of torn bread. For about 5 to 7 minutes, stir the bread often while it cooks until it is toasted and crispy. Make four small holes in the bread mix and put an egg in each one. It will take about 4 to 5 minutes of cooking with the lid on the pan until the egg whites are set but the yolks are still soupy. You can add salt and pepper to the migas con huevo to suit your taste. Before serving, sprinkle with fresh parsley. Feel free to serve your Migas Con Huevo hot and enjoy!

Prep Time: 15 minutes

Cook Time: 15 minutes