Enjoy the smooth, creamy goodness of vegan strawberry ice cream made from good things. This treat doesn't have any dairy, so you can satisfy your sweet tooth while still following a plant-based diet.
Ingredients: 3 cups frozen strawberries. 1 can 13.5 oz full-fat coconut milk. 1/3 cup maple syrup or agave nectar. 1 tsp vanilla extract.
Instructions: You can use a blender to mix frozen strawberries, coconut milk, vanilla extract, and maple syrup or agave nectar. Mix until it's creamy and smooth. Put the mixture in a loaf pan or another container that won't let air in. Put it in the freezer for at least 4 hours, or until it gets firm. After the ice cream is frozen, let it sit at room temperature for a few minutes before you scoop it. Serve and have fun!
Prep Time: 10 minutes
Cook Time: 0 minutes
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