In a feat that’s equal parts extreme challenge and gourmet adventure, Joshua Fyksen set a world record by dining at 28 Michelin-starred NYC restaurants in 24 hours.
He navigated the city, sampling dishes from some of the world’s top kitchens, using small plates and fast service to fit it all in.
The total cost? About $1,451. Beyond the price, this record shows dedication, planning, and pure passion for fine dining.
From luxury tasting rooms to speedy bar bites, this culinary marathon proves that NYC’s finest cuisine can also be an extreme endurance challenge.